Meal Kit

Beef and Mozzarella Dip Sandwich

with caramelized onion and fries

Prep & Cook Time: 30-40 min.

Cook Within: 6 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

I dip, you dip, we dip… we all dip together for this delicious sandwich, meaty and cheesy good. Does it resemble a certain dipping sandwich named after a European country? Sure, but it's more than just that, with sweet caramelized onion adding to the mix. And with that demi-butter dipping sauce, with a tinge of umami and a bit of garlic? I dip, you dip, we dip.

In Your Box (serves 2)

  • 2 Russet Potatoes
  • 10 oz. Steak Strips
  • 1 Yellow Onion
  • Info
    2 French Rolls
  • Info
    1½ oz. Mozzarella Cheese Slices
  • Info
    4 tsp. Beef Flavor Demi-Glace Concentrate
  • Info
    ⅓ oz. Butter
  • 2 tsp. Mushroom Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    990
  • Carbohydrates
    105g
  • Fat
    44g
  • Protein
    48g
  • Sodium
    1630mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 2 Baking Sheets
  • 1 Microwave-Safe Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using 20 oz. steak strips, follow same instructions as 10 oz. steak strips, working in batches, if necessary.

  • If using whole chicken breasts, pat dry and season both sides with a pinch of salt and pepper. Follow same instructions as steak strips in Step 3, cooking until chicken reaches minimum internal temperature, 5-7 minutes per side. Slice chicken, if desired.

  • If using sirloin steaks, pat dry and season both sides with a pinch of salt and pepper. Follow same instructions as steak strips in Step 3, cooking until steaks reach minimum internal temperature, 4-6 minutes per side. Rest, 3 minutes. Slice steaks, if desired.

  • If using ribeye, pat dry and season both sides with a pinch of salt and pepper. Follow same instructions as steak strips in Step 3, cooking until steaks reach minimum internal temperature, 4-6 minutes per side. Rest, 3 minutes. Slice steaks, if desired.

  1. 1

    Bake the Fries

    Cut potatoes into 1/4" fries and pat dry.

    Place fries on one prepared baking sheet and toss with 2 tsp. olive oil and a pinch of salt and pepper. Massage oil, salt, and pepper into potatoes.

    Spread into a single layer and bake in hot oven until lightly browned, 25-30 minutes, tossing fries halfway through.

    While fries bake, prepare ingredients.

  2. 2

    Prepare the Ingredients

    Halve and peel onion. Thinly slice.

    Separate steak strips into a single layer and pat dry. Coarsely chop. Season all over with a pinch of salt and pepper.

  3. 3

    Cook the Steak Strips

    Place a large non-stick pan over medium heat and add 1 Tbsp. olive oil.

    Add onion to hot pan. Stir occasionally until browned, 6-8 minutes.

    Add steak strips and half the seasoning blend (reserve remaining for sauce). Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes.

    Remove from burner. Rest, 3 minutes.

  4. 4

    Toast Rolls and Build Sandwiches

    Halve French rolls, if necessary. Top cut sides with 2 tsp. olive oil. Massage oil into bread.

    Place rolls directly on oven rack, cut side up, in hot oven and bake until lightly toasted, 2-3 minutes.

    Carefully remove from oven. Place toasted bottom rolls, cut-side up, on second prepared baking sheet, setting aside top rolls. Top evenly with steak strips and cheese.

    Bake in hot oven until cheese is melted, 2-3 minutes.

    While sandwiches toast, make dip.

  5. 5

    Make Dip and Finish Dish

    Combine butter and remaining seasoning blend in a microwave-safe bowl. Microwave until butter is melted, 20-30 seconds.

    Stir in demi-glace and 1/4 cup water. Microwave again until warm, 30-60 seconds.

    Carefully remove from microwave.

    Plate dish as pictured on front of card, topping sandwich with toasted top rolls and serving dip on the side for sandwich. Bon appétit!

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