All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
You'll master the making of both polenta and bolognese with this simple meal, plus have the added bonus of a yummy-licious dinner.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using ground turkey, follow same instructions as Step 1.
If using 20 oz. ground beef, follow same instructions as Step 1, breaking up meat until no pink remains, 6-8 minutes.
Cook the Beef
Place a large non-stick pan over medium-high heat. Add ground beef and a pinch of salt to hot pan. Cook, breaking up meat, until no pink remains, 4-6 minutes.
Add spinach and stir occasionally until just wilted, 1-2 minutes.
Heat the Sauce
Add marinara sauce and red pepper flakes (to taste), and bring to a simmer. Once simmering, stir occasionally until heated through, 1-2 minutes.
Remove from burner.
Make the Polenta
Once water-mirepoix mixture is boiling, pour in polenta in a steady stream. Stir constantly or whisk until incorporated.
Remove from burner and stir in butter, Asiago, Parmesan, ¼ tsp. salt, and a pinch of pepper until combined.
Finish the Dish
Plate dish as pictured on front of card, placing beef-spinach mixture on polenta. Bon appétit!
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