All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
You'll master the making of both polenta and bolognese with this simple meal, plus have the added bonus of a yummy-licious dinner.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
Cook the Beef
Place a large non-stick pan over medium-high heat. Add ground beef and a pinch of salt to hot pan. Cook, breaking up meat, until no pink remains, 4-6 minutes.
Add spinach and stir occasionally until just wilted, 1-2 minutes.
Heat the Sauce
Add marinara sauce and red pepper flakes (to taste), and bring to a simmer. Once simmering, stir occasionally until heated through, 1-2 minutes.
Remove from burner.
Make the Polenta
Once water-mirepoix mixture is boiling, pour in polenta in a steady stream. Stir constantly or whisk until incorporated.
Remove from burner and stir in butter, Asiago, Parmesan, ¼ tsp. salt, and a pinch of pepper until combined.
Finish the Dish
Plate dish as pictured on front of card, placing beef-spinach mixture on polenta. Bon appétit!
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