Cheesy Bacon Breakfast Muffins

with roasted red pepper and broccoli

$9.95 per serving

Prep & Cook Time: 40-50 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs

Carb Conscious
A note about serious food allergies

We love to get creative with the tools at our disposal, and these cheesy breakfast muffins are proof. Chances are you have a long-neglected muffin pan stashed away in your cabinet. It's time to put it to novel use with this easy, delicious breakfast of baked eggs with fresh broccoli, cheddar, roasted red peppers, and bacon. And since we can't get enough bacon in our lives, we top these eggy muffins with more bacon. Why not make the most important meal of the day your best?

In Your Box (serves 2)

  • Info
    6 fl. oz. Liquid Egg
  • 6 Bacon Strips
  • 3 oz. Broccoli Florets
  • 2 Green Onions
  • 2 oz. Roasted Red Peppers
  • Info
    4 fl. oz. Heavy Whipping Cream
  • Info
    2 oz. Shredded Cheddar Cheese
  • Info
    1 oz. Sour Cream
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Muffin Tin
  • 1 Medium Non-Stick Pan
  • 1 Mixing Bowl

Before You Cook

  • Step 1 - Cook the Bacon

    Cook the Bacon

    Line a plate with a paper towel. Cut bacon into ½" dice. Place bacon in a medium non-stick pan over medium-high heat (no need to preheat) and cook, stirring occasionally, until crisp, 5-8 minutes. Remove to towel-lined plate. While bacon cooks, prepare ingredients. Dispose of remaining drippings carefully; never down the drain!

  • Step 2 - Prepare the Ingredients

    Prepare the Ingredients

    Cut broccoli florets into ½" pieces. Trim and thinly slice green onions on an angle, keeping white and green portions separate. Cut roasted red pepper into ½" dice.

  • Step 3 - Prepare the Egg Mixture

    Prepare the Egg Mixture

    Combine liquid egg, cream, half the cheese (reserve remaining to top muffins), ½ tsp. salt, and ¼ tsp. pepper in a medium mixing bowl.

  • Step 4 - Prepare the Muffins

    Prepare the Muffins

    Fill six compartments of prepared muffin tin ¾ full with egg mixture and top with broccoli, roasted red pepper, white portions of green onions, bacon (reserve a bit for garnish), and remaining cheese. Any leftover egg mixture can make a bonus muffin.

  • Step 5 - Bake the Muffins

    Bake the Muffins

    Place muffin tin on prepared baking sheet. Bake until muffins have slightly risen and are light brown on top, 18-20 minutes. (If using a casserole dish, bake 20-22 minutes). Remove from oven and cool 5 minutes. If necessary, slide a knife or spoon around muffins to release from muffin tin.

  • Step 6 - Plate the Dish

    Plate the Dish

    Place muffins on a platter and garnish with a dollop of sour cream, reserved bacon, and green portions of green onions.