Beef Bulgogi Noodle Bowl

with bok choy

Prep & Cook Time: 10-15 min.

Difficulty Level: Intermediate

Spice Level: Medium

Cook Within: 4 days

Contains: Wheat, Sesame, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

“Bulgogi” means fire meat, but don't worry: your box won't spontaneous combust. Instead, the fire simply refers to the meat being grilled. We're not grilling here, but the inspiration is there. Meaty steak strips and fresh bok choy combines with noodles and a sauce of gochujang, soy, and teriyaki. Your box may not catch fire, but your love of this meal might.

In Your Box (serves 2)

  • 10 oz. Ground Beef
  • Info
    8 oz. Cooked Lo Mein Noodles
  • 5 oz. Sliced Bok Choy
  • Info
    2 fl. oz. Teriyaki Glaze
  • 2 Green Onions
  • Info
    1 Tbsp. Gochujang Red Pepper Paste
  • 1 Tbsp. Cornstarch
  • 2 Garlic Cloves
  • Info
    ⅕ fl. oz. Soy Sauce
  • Info
    ¼ fl. oz. Toasted Sesame Oil

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Large Non-Stick Pan
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using 20 oz. ground beef, follow same instructions as 10 oz. ground beef, working in batches if necessary.

  • If using steak strips, spread into a single layer, pat dry, and coarsely chop. Follow same instructions as ground beef in Step 1, stirring occasionally until no pink remains and steak strips reach minimum internal temperature, 4-6 minutes. Rest, 3 minutes.

  • If using shrimp, pat dry. Follow same instructions as ground beef in Step 1, cooking undisturbed until shrimp reaches minimum internal temperature, 2-3 minutes per side.

  • If using Impossible burger, follow same instructions as ground beef in Step 1, breaking up burger until heated through, 4-6 minutes.

  1. 1

    Prepare Ingredients and Cook Ground Beef

    Thinly slice green onions on an angle, keeping white and green portions separate.

    Mince garlic.

    Place a large non-stick pan over medium-high heat.

    Add 1 tsp. olive oil, sesame oil, ground beef, garlic, and white portions of green onions to hot pan. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.

    Drain excess grease from pan, if desired.

  2. 2

    Add the Sauce

    Add gochujang (to taste), soy sauce, and teriyaki glaze to hot pan. Stir until combined, 1-2 minutes.

  3. 3

    Add the Bok Choy

    Add bok choy to hot pan. Stir occasionally until bok choy turns bright green and is fork-tender, 2-3 minutes.

    While bok choy cooks, combine cornstarch and 1/3 cup water in a mixing bowl.

    Add cornstarch mixture to hot pan. Bring to a simmer.

    Once simmering, stir often until combined and slightly thickened, 45-60 seconds.

  4. 4

    Add Noodles and Finish Dish

    Add noodles to hot pan and stir until coated and warmed through, 1-2 minutes.

    Remove from burner.

    Plate dish as pictured on front of card, garnishing with green portions of green onions. Bon appétit!

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