Express
One Sheet Pan
Beef Gyro Wraps
with smashed potatoes
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
- Protein-Packed
- Mediterranean
Chef
David Welch
If you’re in search of a meal with minimal clean-up, our Express Sheet Pan meals are perfect for you. These flavorful dishes are quick-cooking and just require one sheet pan. Yes, that’s right, just one. Dinner can be served for you and a loved one in no time, leaving the kitchen close to spot-less. One sheet, little time, lots of flavor.
In Your Box (serves 2)
- 10 oz. Ground Beef
- 8 oz. Yukon Potatoes
- 4 Mini Naan Flatbreads
- 1 Onion
- 1 Roma Tomato
- 2 oz. Tzatziki Cup
- ½ oz. Crumbled Feta Cheese
- ⅓ oz. Panko Breadcrumbs
- 1 tsp. Chile and Cumin Rub
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories850
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Carbohydrates84g
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Net Carbs78g
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Fat38g
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Protein41g
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Sodium1880mg
Recipe Steps
You Will Need
- Pepper
- Cooking Spray
- Salt
- Olive Oil
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Cook in a medium non-stick pan with 2 tsp. olive oil over medium heat until chicken reaches minimum internal temperature, 5-7 minutes.
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If using ground turkey, roast until logs reach minimum internal temperature, 17-20 minutes.
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1 Prepare the Potatoes
Place potatoes and 1 Tbsp. water in a microwave-safe bowl. Cover with a damp paper towel. Microwave covered until tender, 4-6 minutes.
Carefully remove from microwave and transfer to a clean, flat work surface. Potatoes will be hot! Use caution.Using the flat side of an object, press down gently to smash each potato until 1/2" thick. -
2 Prepare the Ingredients
Core tomato, halve lengthwise, and cut into 1/2” half-moons.
Halve and peel onion. Cut halves into 1/4" slices.In a mixing bowl, combine panko and 3 Tbsp. water. Let sit, 1 minute.After 1 minute, add ground beef, chile and cumin rub, half the garlic salt (reserve remaining for potatoes), and a pinch of salt and pepper. Stir until thoroughly combined. Form beef mixture into 4 evenly-sized meatballs. Roll meatballs into 4" logs. -
3 Roast the Beef and Vegetables
Place potatoes evenly on one half of prepared baking sheet and top with 1 tsp. olive oil and remaining garlic salt. Massage oil and seasoning into potatoes.
Place onions on empty half, spreading into an even layer. Top onions with beef logs.Roast in hot oven until vegetables are tender and beef reaches a minimum internal temperature of 160 degrees, 13-15 minutes.Carefully remove from oven. Rest, 3 minutes.While beef and vegetables roast, continue recipe. -
4 Toast Flatbreads and Finish Dish
Toast flatbreads as desired. Alternatively, place flatbreads directly on oven rack, flat-side down. Toast in hot oven until lightly browned, 3-4 minutes.
Carefully remove from oven.Plate dish as pictured on front of card, filling flatbreads with beef, onions, and tomatoes. Top with tzatziki and cheese. Bon appétit!
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