Blue Cheese Fondue Steak Sandwich

with BBQ-spiced oven fries

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Mild

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

The 1970s wasn't just an era of gas lines and malaise. It was also the era of fondue, the make-your-own cheese sauce that people made by the light of a lava lamp, while listening to disco. Nothing so dated happening here, with meaty steak strips and funky blue cheese making their own harmony on a delicious pretzel bun. Groovy. Tip: Getting hip to the sticks: halve your potato, then place cut side down. Slice lengthwise into 1/4" slices, then stack half the potato slices and cut again to 1/4" slices.

In Your Box (serves 2)

  • 1 tsp. BBQ Spice Rub
  • Info
    4 oz. Alfredo Sauce
  • Info
    1 oz. Blue Cheese
  • Info
    2 Pretzel Buns
  • 1 Yellow Onion
  • 10 oz. Steak Strips
  • 1 Roma Tomato
  • 2 Russet Potatoes

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    920
  • Carbohydrates
    85g
  • Fat
    43g
  • Protein
    50g
  • Sodium
    1621mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet
  • 1 Large Non-Stick Pan

Before You Cook

  • 1

    Prepare the Ingredients

    Cut potatoes into ½" fries. Core tomato and cut into ½" rounds. Halve and peel onion. Slice halves into thin strips. Separate steak strips into a single layer and pat dry.

  • 2

    Bake the Fries

    Place potato sticks on prepared baking sheet and toss with 1 Tbsp. olive oil, seasoning rub, ¼ tsp. salt, and a pinch of pepper. Massage oil and seasoning into potatoes. Spread into a single layer and bake in hot oven until lightly browned, 28-30 minutes, gently flipping halfway through. While potatoes bake, caramelize onions.

  • 3

    Caramelize the Onions

    Place a large non-stick pan over medium heat and add 2 tsp. olive oil. Add onion and a pinch of salt to hot pan. Cover, and cook undisturbed until starting to soften, 5 minutes. Uncover, and stir occasionally until onion is lightly caramelized, 10-15 minutes. If pan becomes dry, add water 1 Tbsp. at a time. Remove from burner.

  • 4

    Cook the Steak Strips and Sauce

    After onions have cooked 5 minutes, place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add steak strips to hot pan and stir occasionally until no pink remains, 4-6 minutes. Transfer steak strips to a plate. Keep pan over medium-high heat. Add Alfredo sauce and 2 Tbsp. water to hot pan. Bring to a simmer, stirring constantly, 1-2 minutes. Once simmering, remove from burner.

  • 5

    Toast Buns and Finish Dish

    Place buns cut side down directly on rack in hot oven and bake until warm and lightly toasted, 3-4 minutes. Plate dish as pictured on front of card, placing sauce on bottom bun and topping with tomatoes, steak strips, caramelized onion, blue cheese (to taste), and top bun. Bon appétit!

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