Oven-Ready
Premium
Bourbon Street Steak
with fettuccine Alfredo
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
-
Over 30g protein
Chef
Maija Barnes
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Sirloin Steaks
-
10 oz. Cooked Fettuccine
- 2 oz. Baby Spinach
- 2 oz. Roasted Red Peppers
-
2 oz. Cream Cheese
-
1 oz. Shredded Italian Cheese Blend
-
⅗ oz. Butter
- 1 tsp. Blackening Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories810
-
Carbohydrates49g
-
Net Carbs45g
-
Fat45g
-
Protein50g
-
Sodium1290mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 1 Microwave
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
-
1 Start the Pasta
Tear spinach leaves.
In provided tray, combine spinach, peppers, pasta, and 1 tsp. olive oil. Spread into an even layer. Cover tray with foil.Bake covered in hot oven until spinach wilts, 8-10 minutes.While pasta bakes, continue recipe. -
2 Add the Steaks
Pat steaks dry and season both sides with half the blackening seasoning (reserve remaining for butter) and half the garlic salt (reserve remaining for sauce).
Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add steaks to hot pan and cook undisturbed until browned, 2-3 minutes per side.Steaks will finish cooking in a later step. Remove from burner.After 8-10 minutes, carefully remove tray from oven. Stir in a pinch of salt. Push pasta to one side of tray. Tray will be hot! Use a utensil.Transfer steaks to now-empty side of tray. Cover pasta side of tray with foil, leaving steaks uncovered. -
3 Bake Meal, Make Sauce, and Make Blackened Butter
Bake half-covered (pasta covered, steaks uncovered) in hot oven until steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes.
Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.While meal bakes, in a microwave-safe bowl, combine cream cheese, half the shredded cheese (reserve remaining for garnish), remaining garlic salt, and 3 Tbsp. water. Microwave uncovered until cream cheese melts, 1-2 minutes.Carefully remove from microwave. Stir until smooth. Set aside.In a mixing bowl, combine softened butter and remaining blackening seasoning. Set aside.Carefully remove tray from oven. Transfer steaks to a plate. Rest, 3 minutes.Drain excess liquid from tray. Tray will be hot! Use a utensil. Add cheese sauce to tray and stir until pasta is coated.To serve, garnish pasta with remaining shredded cheese and top steak with blackened butter. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 35+ fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
