All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare The Ingredients
Halve and peel onion. Slice halves into thin strips.
Add peas to a microwave safe bowl and cook 1-2 minutes.
Combine pasta, ranch dressing, peas, and garlic salt in a mixing bowl until completely combined. Refrigerate until ready to use.
Start The Meal
In a clean slow cooker, chicken, onion, ½ cup water, ¼ tsp salt and a pinch of pepper.
Turn slow cooker on to high heat. Cover, and cook until chicken reaches a minimum internal temperature of 165 degrees, 4 hours.
After 3 ½ hours, add BBQ sauce and sugar. Continue to cook until heated through.
Toast The Buns and Finish The Dish
Place cheese slices on top buns. Place buns directly on oven rack and broil until toasted and cheese is melted, 1-2 minutes.
Plate dish as pictured on front of card. Bon appétit!
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Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.