Brown Sugar BBQ Chicken Sandwiches with Cheddar
and ranch pasta salad
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Jimmy Cababa
In Your Box (serves 4)
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16 oz. Cooked Penne Pasta
- 16 oz. Boneless Skinless Chicken Breasts
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4 Pretzel Buns
- 8 fl. oz. BBQ Sauce
- 1 Yellow Onion
- 5 oz. Peas
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3 oz. Buttermilk Ranch Dressing
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4 Cheddar Cheese Slices
- 4 tsp. Sugar
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories890
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Carbohydrates116g
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Net Carbs109g
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Fat27g
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Protein50g
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Sodium1750mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Halve and peel onion. Slice halves into thin strips.
Add peas to a microwave safe bowl and cook 1-2 minutes.Combine pasta, ranch dressing, peas, and garlic salt in a mixing bowl until completely combined. Refrigerate until ready to use. -
2 Start The Meal
In a clean slow cooker, chicken, onion, 1/2 cup water, 1/4 tsp salt and a pinch of pepper.
Turn slow cooker on to high heat. Cover, and cook until chicken reaches a minimum internal temperature of 165 degrees, 4 hours. -
3 Add Ingredients
After 3 1/2 hours, add BBQ sauce and sugar. Continue to cook until heated through.
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4 Toast The Buns and Finish The Dish
Place cheese slices on top buns. Place buns directly on oven rack and broil until toasted and cheese is melted, 1-2 minutes.
Plate dish as pictured on front of card. Bon appétit!
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