Burrata Pizza Margherita

with fresh tomato sauce and balsamic greens

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

Vegetarian icon
A note about serious food allergies

You may think you know mozzarella, but you've hardly met her! Mozzarella is in supreme form here, with the variation known as burrata. Rich and creamy beyond your cheesiest wishes, it tops a tomato sauce made with pungent garlic and shallot. Garnished with pesto for the flavor and tricolor appeal, let your foray into the expanded mozzarella universe be merely the beginning of many happy burrata-filled nights.

In Your Box (serves 2)

  • 1 Shallot
  • 2 Garlic Cloves
  • 2 Roma Tomatoes
  • Info
    4 oz. Burrata Cheese
  • 1 Tbsp. Tomato Paste
  • Info
    2 Naan Flatbreads
  • ½ fl. oz. White Balsamic Vinegar
  • 1 tsp. Sugar
  • 2 oz. Baby Spinach
  • Info
    1 Tbsp. Basil Pesto
  • Nutrition (per serving)

  • Calories
    732
  • Carbohydrates
    75g
  • Fat
    38g
  • Protein
    25g
  • Sodium
    1733mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Baking Sheet
  • 2 Mixing Bowls
  • 1 Small Pot

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Peel and halve shallot. Slice half the shallot into thin strips and mince other half. Mince garlic. Core tomatoes and cut into ½" dice. Place burrata in a mixing bowl and mash until the consistency of cottage cheese.

  • Step 2 - Make the Sauce
    2

    Make the Sauce

    Place a small pot over medium heat. Add 2 tsp. olive oil, minced shallot, and garlic to hot pot. Stir constantly until fragrant, 30-60 seconds. Add tomatoes and stir occasionally until tomatoes soften and release their liquid, 2 minutes. Add ¼ cup water and tomato paste. Mash into a chunky sauce and season with ½ tsp. salt and a pinch of pepper. Bring to a simmer and stir occasionally until sauce slightly thickens, 2-3 minutes. Remove from burner.

  • Step 3 - Par-Bake the Flatbreads
    3

    Par-Bake the Flatbreads

    Place flatbreads directly on oven rack and bake until lightly browned, 3-5 minutes. Carefully remove from oven and set on a clean work surface.

  • Step 4 - Assemble and Bake the Flatbreads
    4

    Assemble and Bake the Flatbreads

    Set aside ¼ cup sauce. Divide remaining sauce between flatbreads. Top with dollops of mashed burrata. Place flatbreads directly on oven rack with prepared baking sheet on rack below to collect any drips. Bake until cheese bubbles, 4-5 minutes. Remove from oven and rest 3 minutes before slicing. While flatbreads bake, make salad.

  • Step 5 - Make the Salad
    5

    Make the Salad

    Combine vinegar, 1 Tbsp. olive oil, sugar, and a pinch of salt and pepper in another mixing bowl. Stir until sugar is dissolved. Right before serving, toss spinach and sliced shallot (to taste) with dressing. Top flatbreads with and basil pesto. Plate dish as pictured on front of card, using remaining sauce to dip, if desired. Bon appétit!