Oven-Ready

Bruschetta Chicken with Parmesan Potatoes and Shredded Brussels Sprouts

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Soy

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    2 Tbsp. Sun-Dried Tomato Pesto
  • 8 oz. Cooked Diced Red Potatoes
  • Info
    1 oz. Basil & Chive Cheese Spread
  • Info
    ½ oz. Cheese and Garlic Croutons
  • Info
    0.42 oz. Mayonnaise
  • 1 tsp. Pot Roast Seasoning
  • 4 oz. Shredded Brussels Sprouts
  • Info
    1 oz. Shredded Parmesan Cheese
  • 13 oz. Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    613
  • Carbohydrates
    38g
  • Fat
    29g
  • Protein
    49g
  • Sodium
    1701mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Combine Brussels sprouts, potatoes, 2 tsp. olive oil, seasoning blend, ¼ tsp. salt, a pinch of pepper, and half the Parmesan (reserve remaining for topping) in provided tray. Push to one side and top with remaining Parmesan.

  2. 2

    Add the Chicken

    Pat chicken dry. Place chicken in empty half of tray. Top evenly with ¼ tsp. salt, a pinch of pepper, and mayonnaise. Crumble cheese spread and place on chicken. Top with pesto.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes. While dish bakes, coarsely crush croutons in shipping bag. Carefully remove tray from oven. Top chicken with crushed croutons. Bon appétit!

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