Pork Egg Roll in a Bowl with Crispy Wontons and Peanuts

ready in 15 minutes

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Wheat, Peanuts, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Let's hear it for the best part of any Chinese takeout, the egg roll. We've taken that crunchy handheld wonder, stuffed with vegetables and pork, and deconstructed the whole thing into a bowl. Multiple sauces, from citrusy ponzu to a sweet and sour and mustard combo sauce, pack in the flavor to every bite. You'll be filled with so much delight from this meal, you'll be eagerly awaiting to see what else we'll unroll. Get it?

In Your Box (serves 2)

  • 2 Green Onions
  • Info
    1½ fl. oz. Ponzu Sauce
  • Info
    1½ oz. Hawaiian Sweet and Sour Sauce
  • ½ oz. Dijon Mustard
  • 12 oz. Ground Pork
  • 8 oz. Slaw Mix
  • Info
    1 oz. Wonton Strips
  • Info
    ½ oz. Roasted Peanuts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    612
  • Carbohydrates
    31g
  • Fat
    37g
  • Protein
    37g
  • Sodium
    1664mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

  • 1

    Prepare the Ingredients

    Trim and thinly slice green onions on an angle, keeping white and green portions separate. In a mixing bowl, combine sweet and sour sauce and Dijon. Set aside. If using diced chicken or shrimp, pat dry and season all over with a pinch of salt and pepper.

  • 2

    Cook the Pork

    Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add ground pork, white portions of green onions, ¼ tsp. salt, and a pinch of pepper to hot pan. Stir occasionally, breaking up meat with a spoon until no pink remains, 4-6 minutes. Stir in half the ponzu (reserve remaining for egg roll mixture) and cook until absorbed, 1-2 minutes. Transfer pork to a plate. Keep pan over medium-high heat. If using ground beef follow same instructions. If using diced chicken, follow same instructions and cook until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes. If using shrimp, follow same instructions and cook on one side, 2-3 minutes. Flip, and cook until shrimp reaches a minimum internal temperature of 145 degrees, 1-2 minutes.

  • 3

    Cook the Vegetables

    Add ½ tsp. olive oil, slaw mix, ¼ tsp. salt, and a pinch of pepper to hot pan. Stir occasionally until tender but still crisp, 1-2 minutes.

  • 4

    Finish Pork Mixture and Finish Dish

    Return pork to pan and stir to combine. Remove from burner. Stir in sweet and sour-mustard sauce and remaining ponzu (to taste). Plate dish as pictured on front of card, garnishing with wonton strips, peanuts, and green portions of green onions. Bon appétit!

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