Express
Pork Egg Roll in a Bowl with Crispy Wontons and Peanuts
ready in 15 minutes
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Wheat, Peanuts, Soy
- Calorie-Conscious
- Carb-Conscious
Chef
Jimmy Madla
In Your Box (serves 2)
- 12 oz. Ground Pork
- 8 oz. Slaw Mix
- 1½ oz. Hawaiian Sweet and Sour Sauce
- 1½ fl. oz. Ponzu with Lime
- 2 Green Onion
- 1 oz. Wonton Strips
- ½ oz. Dijon Mustard
- ½ oz. Roasted Peanuts
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories600
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Carbohydrates32g
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Net Carbs27g
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Fat36g
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Protein37g
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Sodium1660mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
In a mixing bowl, combine sweet and sour sauce and Dijon. Set aside.If using diced chicken or shrimp, pat dry and season all over with a pinch of salt and pepper. -
2 Cook the Pork
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add ground pork, white portions of green onions, 1/4 tsp. salt, and a pinch of pepper to hot pan. Stir occasionally, breaking up meat with a spoon until no pink remains, 4-6 minutes.
Stir in half the ponzu (reserve remaining for egg roll mixture) and cook until absorbed, 1-2 minutes.Transfer pork to a plate. Keep pan over medium-high heat.If using ground beef follow same instructions. If using diced chicken, follow same instructions and cook until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes. If using shrimp, follow same instructions and cook on one side, 2-3 minutes. Flip, and cook until shrimp reaches a minimum internal temperature of 145 degrees, 1-2 minutes. -
3 Cook the Vegetables
Add 1/2 tsp. olive oil, slaw mix, 1/4 tsp. salt, and a pinch of pepper to hot pan. Stir occasionally until tender but still crisp, 1-2 minutes.
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4 Finish Pork Mixture and Finish Dish
Return pork to pan and stir to combine.
Remove from burner. Stir in sweet and sour-mustard sauce and remaining ponzu (to taste).Plate dish as pictured on front of card, garnishing with wonton strips, peanuts, and green portions of green onions. Bon appétit!
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