Brussels Sprouts with Caramelized Onions and Maple Bacon Glaze

serves 6

Prep & Cook Time: 60+ min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Have all the warmth, togetherness, and love of holidays without the stresses and hours in the grocery store, fighting over the last dented can of food. On this year's Home Chef holiday menu, easy and delicious sides with quick assembly, that provide flavors that seem as if they took hours and hours to come together. Happy holidays from all of us at Home Chef!

In Your Box (serves 6)

  • 1 tsp. Garlic Salt
  • Info
    1 oz. Shredded Parmesan Cheese
  • 2 tsp. Garlic Pepper
  • 0.96 fl. oz. Pure Maple Syrup
  • 1 Red Onion
  • 2 oz. Crumbled Bacon
  • 20 oz. Brussels Sprouts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Large Non-Stick Pan
  • 1 Small Pot

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1


    Trim stems off Brussels sprouts and ¼. Halve and peel onion. Cut halves into ¼" dice.

  2. 2

    start onions

    " Place a large non-stick pan over medium-low heat. Add 3 tsp. olive oil. Add onion to hot pan and season with ½ garlic salt. Stir occasionally until onion is lightly caramelized, 15-20 minutes. If pan is dry, add up to 3 Tbsp water.

  3. 3

    cook brussels

    Add Brussels sprouts and bacon to hot pan and stir occasionally until lightly charred, 3-5 minutes. Season with remaining garlic salt and garlic pepper.

  4. 4

    Add maple and bacon

    Add 2-3 Tbsp water to veg and cook another 2-3 min, until fork tender. Season with ¼ tsp. salt. Remove from burner and set aside.

  5. 5


    Plate up Brussels sprouts.Garnish with drizzle of maple syrup and shredded parm . Bon Appetit!

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