Meal Kit
Buffalo Chicken Stuffed Peppers
with ranch crema and cheddar
Prep & Cook Time: 60+ min.
Cook Within: 5 days
Difficulty Level: Intermediate
Spice Level: Not Spicy
Contains: Milk, Soy
Chef
David Padilla
In Your Box (serves 2)
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2 oz. Shredded Cheddar Cheese
- 12 oz. Diced Boneless Skinless Chicken Breasts
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2 tsp. Ranch Seasoning
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2 oz. Sour Cream
- ¼ oz. Cilantro
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1.76 oz. Zesty Buffalo Sauce
- 1 Red Onion
- 3 Poblano Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories538
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Carbohydrates21g
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Fat29g
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Protein46g
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Sodium2006mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 prepare the ingredients
Stem poblano peppers, seed, and halve lengthwise. Poblano peppers can vary in spice level; most are mild, but a few can be quite hot. Wash hands and cutting board after prepping. Halve and peel onion. Cut halves into ¼" dice. Mince cilantro. Combine ranch seasoning, sour cream, and a pinch of pepper.
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2 roast the peppers
Place poblanos on prepared baking sheet, cut side down. Spray peppers with cooking spray. Roast in hot oven until peppers are tender, but not completely cooked, 10-12 minutes. Don't worry if peppers char a bit; this adds flavor to the dish.
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3 make the filling
Place a large non-stick pan over medium heat and add 2 tsp. olive oil. Add chicken, onions, and a pinch of salt and pepper. Stir occasionally until chicken reaches a minimum internal temperature of 165 degrees, 6-8 minutes. Remove from burner and stir in buffalo sauce.
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4 stuff and bake the peppers
Carefully, flip poblanos so cut side is up and distribute filling evenly among halves. You may not use all the filling. Top with cheese. Roast in hot oven until cheese is melted, 8-10 minutes.
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5 finish the dish
plate as pictured on front of card.
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