Sicilian Chicken

with green beans and tomatoes pizzaiola

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

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A note about serious food allergies

This story begins just as the great Sophia Petrillo began so many of hers on "Golden Girls." Picture it: Sicily, 1922. A down-at-the-heels chicken farmer wanted to win the affection of a fetching young neighbor with a home-cooked meal. But it turned out she's paleo! What was a shabby chicken farmer to cook for this protein-preferring person that's still delicious enough to impress? He served forth a pan-roasted chicken with a fragrant herb blend next to mozzarella-crusted Roma tomatoes and roasted green beans dappled with fresh garlic. The drizzle of sweet-tangy balsamic glaze clinched it, and the two lived happily for many years, until they separated because she wouldn't stop talking about CrossFit.

In Your Box (serves 2)

  • Info
    1 oz. Butter
  • 2 Roma Tomatoes
  • 8 oz. Green Beans
  • 2 Garlic Cloves
  • 12 oz. Boneless Skinless Chicken Breasts
  • 1 Tbsp. Italian Seasoning Blend
  • Info
    2 oz. Shredded Mozzarella
  • ⅔ fl. oz. Balsamic Glaze
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Medium Non-Stick Pan

Before You Cook

  • Step 1 - Prepare the Ingredients

    Prepare the Ingredients

    Halve tomatoes lengthwise and use a spoon to scoop out seeds from each half. Trim ends off green beans. Mince garlic. Pat chicken breasts dry, and season both sides with half the Italian seasoning (reserve remaining for tomatoes), ¼ tsp. salt, and a pinch of pepper.

  • Step 2 - Cook the Tomatoes Pizzaiola

    Cook the Tomatoes Pizzaiola

    Place tomato halves cut-side up on one half of prepared baking sheet. Divide butter between each tomato well and top each with shredded mozzarella. Sprinkle with remaining Italian seasoning, ¼ tsp. salt, and a pinch of pepper. Bake 5 minutes. Tomatoes will finish cooking in a later step. While tomatoes bake, sear chicken.

  • Step 3 - Roast Green Beans and Tomatoes

    Roast Green Beans and Tomatoes

    Add green beans, garlic, 2 tsp. olive oil, ¼ tsp. salt and a pinch of pepper . to empty half of baking sheet and toss to coat. Spread into a single layer and roast until green beans are tender and cheese is browned, 8-10 minutes. While green beans and tomatoes roast, sear chicken.

  • Step 4 - Sear the Chicken

    Sear the Chicken

    Heat 2 tsp. olive oil in a medium non-stick pan over medium heat. Add chicken breasts to hot pan and cook until chicken reaches a minimum internal temperature of 165 degrees, 3-4 minutes on each side. Remove from burner.

  • Step 5 - Finish the Dish

    Finish the Dish

    Plate dish as pictured on front of card and drizzle balsamic glaze on chicken. Bon appetit!