Burger with Homemade Cheddar Bacon Sauce and Tomato-Seasoned Fries
$5.99 per serving
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Soy
Chef
Jimmy Cababa
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Ground Beef
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6 fl. oz. 2% Milk
- 1 Onion
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2 Brioche Slider Buns
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2 oz. Shredded Cheddar Cheese
- 1 Tbsp. Ketchup
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2 Tbsp. All-Purpose Flour
- ½ oz. Crumbled Bacon
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1 tsp. Tomato Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories1000
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Carbohydrates94g
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Net Carbs89g
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Fat47g
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Protein50g
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Sodium1580mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Baking Sheet
- 1 Medium Pot
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Cut potatoes into steak fry size
Halve and peel onion. Slice halves into thin strips. -
2 Roast The Potatoes
Massage 2 tsp olive oil, seasoning blend, and a pinch of salt and pepper into potatoes. Spread into a single layer and roast in hot oven, 20 minutes. Carefully, flip wedges. Roast until golden brown and tender, 18-20 minutes.
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3 Make The Burgers
Add beef, 1/4 tsp salt and a pinch of pepper to a medium bowl until completely combined. Form into 2 evenly sized patties.
Place a large non-stick pan over medium-high heat. Add patties to hot pan. Cook until lightly charred and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side.Reserve pan; no need to wipe clean. -
4 Cook The Onions
Place onion in a microwave-safe bowl and cover. Microwave until softened, 4-5 minutes. In the same pan over medium heat add 2 tsp olive oil. Add onions and a pinch of salt and pepper to hot pan. Stir occasionally until caramelized, 5-7 minutes.
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5 Make The Sauce and Finish The Dish
In a medium pot over medium heat. add bacon and cook 1 minute. Add milk and bring to a simmer. Stir in flour until completely combined and no lumps remain. Cook until slightly thickened, 1-2 minutes. Remove from heat and stir in cheese and garlic salt until melted.
If too dry, add warm water 1 Tbsp. at a time until desired consistency is reached.Plate dish as pictured on front of card, serving cheese sauce with burgers and ketchup with potatoes.. Bon appétit!
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