Meal Kit

Butternut Squash and Shrimp Bisque

with tomatoes and garlic ciabatta bread

Prep & Cook Time: 60+ min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Shellfish, Tree Nuts

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    ½ oz. Sliced Almonds
  • 1 Roma Tomato
  • ½ tsp. Seasoned Salt Blend
  • 2 Garlic Clove
  • Info
    ⅗ oz. Butter
  • Info
    1 Ciabatta
  • Info
    2 oz. Light Cream Cheese
  • 4 tsp. Mirepoix Broth Concentrate
  • 8 oz. Cubed Butternut Squash
  • Info
    8 oz. Shrimp

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Baking Sheet
  • 1 Medium Pot

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Toast The Bread and Prepare The Ingredients

    Spread butter and minced garlic evenly on bread slices. Transfer to prepared baking sheet and roast until toasted, 5-6 minutes. While bread toasts, cook the shrimp. Core tomato and cut into ½" dice

  2. 2

    Cook The Shrimp

    Heat 1 tsp. olive oil in a medium pot over medium-high heat. Add shrimp, ¼ tsp salt and a pinch of pepper to hot pan and cook undisturbed until seared on one side, 2-3 minutes. Flip, and cook until shrimp reaches a minimum internal temperature of 145 degrees, 1-2 minutes. Transfer to a plate. Reserve pot; no need to wipe clean.

  3. 3

    Cook The Squash

    In the same pot over medium heat add 1 Tbsp. olive oil. Add butternut squash and seasoning blend to hot pan. Cover, and stir occasionally until tender and lightly browned, 8-12 minutes.

  4. 4

    Add Ingredients

    Add base, cream cheese, 1 cup water to pot and bring to a simmer. Mash mixture lightly and cook until slightly thickened, 3-4 minutes. Add roma to pot and cook 1-2 minutes. Remove from heat and stir in shrimp.

  5. 5

    Finish The Dish

    Plate dish as pictured on front of card. Bon appétit!

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