Breakfast
Mango-Honey Smoothie
with Greek yogurt
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Tree Nuts (Almonds), Milk
- Vegetarian
Chef
David Padilla
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Fantastic! I love a healthy meal alternative that's delicious too!
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Great recipe! I'll keep this again for future weeks!
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A balance of healthy and sweet
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I just bought ingredients to make this again!
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So yummy it could replace ice cream on a summer day! It was delicious.
In Your Box (serves 2)
- 8 oz. Frozen Mangoes
- 8 fl. oz. Vanilla Almond Milk
- 4 oz. Greek Yogurt
- 1 fl. oz. Honey
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories200
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Carbohydrates38g
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Net Carbs37g
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Fat3.5g
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Protein4g
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Sodium90mg
Recipe Steps
You Will Need
- Ice
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Blend the Smoothie
Place all ingredients and 2 cups ice in blender.
Blend on high until smooth, 2 minutes.Keeping fruits for smoothies in the freezer until the last minute improves the smoothie's texture. -
2 Serve the Smoothie
Divide smoothie between two glasses and enjoy!
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