Mango-Honey Smoothie
with Greek yogurt
Prep & Cook Time: 5-10 min.
Cook Within: 7 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Tree Nuts (Almonds), Milk
Chef
David Padilla
This smoothie can literally make your day. Once this heavenly mixture of mangoes, honey, and Greek yogurt gets in you, get ready to dominate the day. Make this now. Be somebody.
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So yummy it could replace ice cream on a summer day! It was delicious.
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I just bought ingredients to make this again!
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Great recipe! I'll keep this again for future weeks!
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Fantastic! I love a healthy meal alternative that's delicious too!
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A balance of healthy and sweet
In Your Box (serves 2)
- 8 oz. Frozen Mangoes
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8 fl. oz. Vanilla Almond Milk
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4 oz. Greek Yogurt
- 1 fl. oz. Honey
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) zPabXLqv
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Calories200
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Carbohydrates38g
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Fat3.5g
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Protein4g
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Sodium90mg
Recipe Steps
You Will Need
- Ice
- 1 Blender/Food Processor/Immersion Blender
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Blend the Smoothie
Place all ingredients and 2 cups ice in blender.
Blend on high until smooth, 2 minutes.Keeping fruits for smoothies in the freezer until the last minute improves the smoothie's texture. -
2 Serve the Smoothie
Divide smoothie between two glasses and enjoy!
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