Meal Kit
Butternut Squash and Shrimp Bisque
with tomatoes and garlic ciabatta bread
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 3 days

Contains: Tree Nuts (Almonds), Shellfish (Shrimp), Milk, Wheat

Chef
Jimmy Cababa
In Your Box (serves 2)
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- 8 oz. Cubed Butternut Squash
- 1 Roma Tomato
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- 4 tsp. Mirepoix Broth Concentrate
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- 2 Garlic Clove
- ½ tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories520
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Carbohydrates46g
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Net Carbs41g
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Fat27g
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Protein26g
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Sodium2180mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Baking Sheet
- 1 Medium Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Toast The Bread and Prepare The Ingredients
Spread butter and minced garlic evenly on bread slices. Transfer to prepared baking sheet and roast until toasted, 5-6 minutes.
While bread toasts, cook the shrimp.Core tomato and cut into 1/2" dice -
2 Cook The Shrimp
Heat 1 tsp. olive oil in a medium pot over medium-high heat. Add shrimp, 1/4 tsp salt and a pinch of pepper to hot pan and cook undisturbed until seared on one side, 2-3 minutes. Flip, and cook until shrimp reaches a minimum internal temperature of 145 degrees, 1-2 minutes.
Transfer to a plate. Reserve pot; no need to wipe clean. -
3 Cook The Squash
In the same pot over medium heat add 1 Tbsp. olive oil. Add butternut squash and seasoning blend to hot pan. Cover, and stir occasionally until tender and lightly browned, 8-12 minutes.
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4 Add Ingredients
Add base, cream cheese, 1 cup water to pot and bring to a simmer. Mash mixture lightly and cook until slightly thickened, 3-4 minutes. Add roma to pot and cook 1-2 minutes. Remove from heat and stir in shrimp.
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5 Finish The Dish
Plate dish as pictured on front of card. Bon appétit!
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