Express
Cajun Pulled Pork and Peppers with Jasmine Rice
ready in 15 minutes
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- 8 fl. oz. Tomato Sauce
- 8 oz. Fully Cooked Pulled Pork
- 8 oz. Cooked Jasmine Rice
- 1 Green Bell Pepper
- 2 oz. Sliced Red Onion
- 2 Green Onion
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½ oz. Crispy Jalapenos
- 2 tsp. Cajun Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories650
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Carbohydrates54g
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Net Carbs50g
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Fat35g
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Protein31g
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Sodium1680mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Stem, seed, remove ribs, and cut red bell pepper into strips.
Trim and thinly slice green onions on an angle, keeping white and green portions separate. -
2 Cook The Vegetable and Pork Mixture
In a large nonstick pan over medium high heat, add 2 tsp olive oil. Add green pepper and onions to hot pan and cook until tender and lightly charred, 5-6 minutes. Add the green onion bottoms, pulled pork, tomato sauce, and cajun seasoning. Bring to a simmer and heat through.
While pork mixture cooks, heat the rice. -
3 Heat The Rice
For best results, pierce rice bag a few times with a knife, then break up rice inside the bag. Mix rice with 1 Tbsp. water in a microwave-safe bowl. Cover with a damp paper towel. Microwave until warm, 2 minutes, stirring once halfway through.
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4 Finish The Dish
Plate dish as pictured on front of card, garnishing with green onion tops. Bon appétit!
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