Meal Kit
Caramelized Garlic-Sesame Beef Bowl
with jasmine rice and quick-pickled radish
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Wheat, Sesame, Soy
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Over 30g protein
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In Your Box (serves 2)
- 10 oz. Ground Beef
- ¾ cup Jasmine Rice
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3 fl. oz. Garlic Sesame Sauce
- 1 Persian Cucumber
- 2 oz. Radish
- ½ oz. Seasoned Rice Vinegar
- 2 Green Onions
- 2 Garlic Cloves
- 1 tsp. Minced Ginger
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1 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories750
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Carbohydrates75g
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Net Carbs71g
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Fat33g
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Protein33g
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Sodium1410mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Small Pot
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Rice
Bring a small pot with rice, 1/4 tsp. salt, white portions of green onions (prepared in a later step), and 11/4 cups water to a boil.
Once boiling, reduce to a simmer, cover, and cook until rice is tender, 15-18 minutes.Remove from burner and set aside.While rice cooks, continue recipe. -
2 Prepare Ingredients and Quick-Pickle Radish
Trim and thinly slice cucumber.
Thinly slice radish.Trim and thinly slice green onions on an angle, keeping white and green portions separate.Mince garlic.Combine radish, vinegar, and a pinch of salt in a mixing bowl. Set aside. -
3 Cook the Beef
Place a large non-stick pan over medium-high heat and add 1 Tbsp. olive oil. Let heat, 3 minutes.
After 3 minutes, add beef to hot pan and break into 2" pieces. Spread into an even layer and cook undisturbed until dark brown and crisp, 2-3 minutes per side.Break beef into smaller pieces and stir occasionally until beef reaches a minimum internal temperature of 160 degrees, 1-2 minutes. -
4 Add the Sauce
Add garlic, ginger, a pinch of salt, and garlic sesame sauce to hot pan with beef. Stir until coated, 30-60 seconds.
Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, topping rice with beef mixture and garnishing with cucumbers, quick-pickled radish, green portions of green onions, and sesame seeds. Bon appétit!
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