Thai Turkey Lettuce Wraps

with water chestnuts and sesame dipping sauce

$9.95 per serving

Turkey has earned, perhaps deservedly, a reputation as being dry, flavorless, and a vehicle for other, more delicious foods like gravy. Let's salvage this fine feathered fowl from the cycle of insipidity with a more novel approach: a Thai-inspired wrap! Rich with sweet-spicy-umami flavor, this hoisin-sriracha glazed turkey wrap is insanely delicious, but sanely healthy!

  • Calorie-Conscious
  • Carb-Conscious
  • Contains Gluten
  • Contains Dairy
  • Contains Soy
  • Contains Shellfish
  • Contains Nuts
  • Vegetarian
A note about serious food allergies
  • Nutrition per serving

  • Calories
    576
  • Carbohydrates
    34g
  • Fat
    28g
  • Protein
    51g
  • Sodium
    1090mg
  • Prep & Cook Time
    25-35 min.
  • Cook Within
    5 days
  • Difficulty
    Easy
  • Spice Level
    Medium
With a small amount of prep and our easy-to-follow recipes, dinnertime is easier than ever.
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  • In The Box

  • 1 Head of Butter Lettuce
  • 2 Green Onions
  • 12 oz. Ground Turkey
  • 3 fl. oz. Hoisin Sauce
  • 2 tsp. Sriracha
  • 3 oz. Water Chestnuts
  • 1 tsp. Chopped Ginger
  • 4 oz. Slaw Mix
  • 3 fl. oz. Asian Sesame Dressing
Thai Turkey Lettuce Wraps with water chestnuts and sesame dipping sauce
  • In Your Kitchen

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan

Recipe shown serves 2

Recipe Instructions

    Before Cooking

    While Cooking

  • Thai Turkey Lettuce Wraps with water chestnuts and sesame dipping sauce
    1

      Before Cooking

    Prepare the Ingredients

    Separate leaves of lettuce for cups. Trim and thinly slice green onions on an angle, keeping white and green portions separate.

  • Thai Turkey Lettuce Wraps with water chestnuts and sesame dipping sauce
    2

    Cook the Turkey

    Heat a medium non-stick pan with 2 tsp. olive oil over medium-high heat. Add ground turkey and cook, breaking up with a spoon, until lightly browned and no pink remain, 8-10 minutes.

  • Thai Turkey Lettuce Wraps with water chestnuts and sesame dipping sauce
    3

    Add the Vegetables

    Add hoisin sauce, Sriracha (to taste), water chestnuts, white portions of green onion, and ginger to pan. Cook, stirring occasionally, 3-4 minutes. Taste, and season with a pinch of salt and pepper if desired.

  • Thai Turkey Lettuce Wraps with water chestnuts and sesame dipping sauce
    4

    Build the Lettuce Cups

    Place a lettuce cup on work surface (or layer two leaves for extra crunch and structural support). Fill with a few spoonfuls of turkey mixture and top with slaw mix. Repeat for each lettuce cup.

  • Thai Turkey Lettuce Wraps with water chestnuts and sesame dipping sauce
    5

    Plate the Dish

    Arrange three or four assembled lettuce wraps on a plate. Place Asian sesame dressing and green portions of green onions in a cup for dipping next to lettuce wraps.

With a small amount of prep and our easy-to-follow recipes, dinnertime is easier than ever.
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