Turkey has earned, perhaps deservedly, a reputation as being dry, flavorless, and a vehicle for other, more delicious foods like gravy. Let's salvage this fine feathered fowl from the cycle of insipidity with a more novel approach: a Thai-inspired wrap! Rich with sweet-spicy-umami flavor, this hoisin-Sriracha glazed turkey wrap is insanely delicious, but sanely healthy!
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
Separate leaves of lettuce for cups. Slight browning on the outer leaves of lettuce is normal and safe to eat, but can be trimmed if desired.
Cook the Turkey
Place a medium non-stick pan with 2 tsp. olive oil over medium-high heat.
Add ground turkey and stir often, breaking up with a spoon, until no pink remains, 8-10 minutes.
Finish the Turkey
Add hoisin sauce, water chestnuts, Sriracha (to taste), white portions of green onions, and ginger to pan. Stir occasionally, 3-4 minutes.
Taste, and season with a pinch of salt and pepper if desired.
Build the Lettuce Cups
Place a lettuce cup on a clean work surface (or layer two leaves for extra crunch and structural support).
Fill with a few spoonfuls of turkey mixture and top with slaw mix.
Repeat for about five more lettuce cups.
Make Dressing and Finish Dish
Combine Asian sesame dressing and green portions of green onions in a mixing bowl.
Plate dish as pictured on front of card, serving dressing on the side to drizzle on wraps. Bon appétit!