Customer Favorite

Thai Turkey Lettuce Wraps

with water chestnuts and sesame dipping sauce

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Wheat, Soy

Calories Conscious
Carb Conscious
A note about serious food allergies

Turkey has earned, perhaps deservedly, a reputation as being dry, flavorless, and a vehicle for other, more delicious foods like gravy. Let's salvage this fine feathered fowl from the cycle of insipidity with a more novel approach: a Thai-inspired wrap! Rich with sweet-spicy-umami flavor, this hoisin-Sriracha glazed turkey wrap is insanely delicious, but sanely healthy!

In Your Box (serves 2)

  • 2 Green Onions
  • 1 Head of Butter Lettuce
  • 12 oz. Ground Turkey
  • 3 oz. Water Chestnuts
  • 2 tsp. Sriracha
  • 2 tsp. Chopped Ginger
  • 4 oz. Slaw Mix
  • Info
    1½ fl. oz. Asian Sesame Dressing
  • Info
    2 oz. Hoisin Sauce

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    516
  • Carbohydrates
    34g
  • Fat
    25g
  • Protein
    35g
  • Sodium
    1399mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Mixing Bowl

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Trim and thinly slice green onions on an angle, keeping white and green portions separate. Separate leaves of lettuce for cups. Slight browning on the outer leaves of lettuce is normal and safe to eat, but can be trimmed if desired. If using diced chicken, pat dry and season with a pinch of salt.

  • Step 2 - Cook the Turkey
    2

    Cook the Turkey

    Place a medium non-stick pan over medium-high heat with 2 tsp. olive oil. Add ground turkey to hot pan. Stir often, breaking up with a spoon, until no pink remains, 7-9 minutes. If using ground beef, stir occasionally until no pink remains, 4-6 minutes. Carefully drain off excess fat. If using diced chicken, stir occasionally until chicken browns and reaches a minimum internal temperature of 165 degrees, 5-7 minutes.

  • Step 3 - Finish the Turkey
    3

    Finish the Turkey

    Add hoisin sauce, water chestnuts, half the Sriracha, white portions of green onions, and ginger to pan. Stir occasionally, 3-4 minutes. Taste, and add remaining Sriracha and a pinch of salt and pepper, if desired. Remove from burner.

  • Step 4 - Build the Lettuce Wraps
    4

    Build the Lettuce Wraps

    Place a lettuce cup on a clean work surface (or layer two cups for extra crunch and structural support). Fill with a few spoonfuls of turkey mixture and top with slaw mix. Repeat for about five more lettuce cups.

  • Step 5 - Finish the Dish
    5

    Finish the Dish

    Combine Asian sesame dressing and green portions of green onions in a mixing bowl. Plate dish as pictured on front of card, serving sesame dipping sauce on the side to drizzle on wraps. Bon appétit!

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