Oven-Ready
Carbonara Chicken with Red Potatoes and Broccoli
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs
Chef
David Padilla
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 8 oz. Precooked Seasoned Potatoes
- 6 oz. Broccoli Florets
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4 oz. Alfredo Sauce
- 1 oz. Crumbled Bacon
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1 oz. Roasted Garlic & Herb Butter
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 2PZZEXP9
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Calories710
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Carbohydrates26g
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Net Carbs23g
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Fat44g
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Protein51g
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Sodium1740mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine broccoli, potatoes, and a pinch of salt and pepper in provided tray. Push to one side.[PIC: broccoli and potatoes on one side] -
2 Add the Chicken
Place chicken on empty side of tray. Top with a pinch of pepper, Alfredo sauce, and bacon.
[PIC: chicken, w/Alfredo and bacon on empty half] -
3 Bake the Dish
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes.
Carefully remove from oven. Garnish chicken with red pepper flakes and vegetables with butter. Bon appétit![PIC: baked meal]
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