Meal Kit

Bone-In Chicken Diane

with mashed potatoes and green beans

Prep & Cook Time: 40-50 min.

Difficulty Level: Intermediate

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In the old days, classic Chicken Diane was brought to the table and then set aflame (cognac or brandy in the sauce was flammable) to oohs and aahs. There’s no matches included in your box, and we’ve modernized the dish, using sherry, shallots, and cremini mushrooms. It’s served with a side of no-fuss green beans and mashed potatoes for a meal that doesn’t need any theatrics to be a huge hit.

In Your Box (serves 2)

  • 2 Russet Potatoes
  • 2 Bone-in Skin-On Chicken Breasts
  • 8 oz. Green Beans
  • 6 oz. Cremini Mushrooms
  • Info
    4 oz. Light Cream
  • 1 Shallot
  • 2 fl. oz. Sherry Wine
  • ½ oz. Dijon Mustard
  • 2 tsp. Chicken Broth Concentrate
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 2 Medium Pots
  • 1 Colander
  • 1 Medium Oven-Safe Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Peel potatoes and cut into 1" dice.

    Trim ends off green beans.

    Cut mushrooms into 1/4" slices.

    Peel and mince shallot.

    Pat chicken breasts dry, and season both sides with 1/4 tsp. salt and 1/4 tsp. pepper.

    Bring a medium pot of lightly salted water to a boil.

  2. 2

    Cook the Chicken

    Heat 2 tsp. olive oil in a medium oven-safe non-stick pan over medium-high heat.

    Add chicken, skin side down, to hot pan. Reduce heat to medium and cook on one side until skin is golden brown and crispy, 3-4 minutes.

    Flip chicken, place pan in hot oven, and roast until chicken reaches a minimum internal temperature of 165 degrees, 22-24 minutes.

    Rest chicken 5 minutes.

    Reserve pan, including drippings. Careful, handle will be hot.

    While chicken roasts, cook potatoes.

  3. 3

    Make the Mashed Potatoes

    Bring another medium pot with potatoes and enough water to cover to a boil. Reduce to a simmer and cook until fork-tender, 12-15 minutes.

    Drain in a colander and return potatoes to pot. Add half the cream (reserve remaining for sauce) and mash until smooth. Season with a pinch of salt and pepper.

    Wipe colander clean and reserve.

    While potatoes simmer, cook green beans.

  4. 4

    Cook the Green Beans

    When chicken has 5 minutes left to roast, add green beans to pot of boiling water and cook until bright green, 3-4 minutes.

    Drain green beans in colander and return to pot. Cover and set aside.

  5. 5

    Make the Sauce

    Carefully, return pan used to cook chicken to medium heat. Add mushrooms to hot pan and cook until lightly browned, 2 minutes. Add shallot and cook, 2 minutes.

    Add sherry, increase heat to medium-high, and bring to a boil. Boil 2 minutes.

    Stir in remaining cream, chicken base, and Dijon. Return to a boil and cook until sauce is rich and creamy, 1-2 minutes. Season with a pinch of salt and pepper.

    Plate as pictured on front of card, ladling sauce over chicken and potatoes. Bon appétit!

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