Carrot Cake Smoothie

With Coconut, Ginger and Cinnamon

$4.95 per serving

Prep & Cook Time: 5-10 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Tree Nuts

Vegetarian icon
A note about serious food allergies

If you’ve ever said “Carrot cake is literally my favorite thing ever,” or if this sounds like something you might say, behold: A drinkable version! Our carrot cake-inspired smoothie is the dessert you’ve always needed. It’s got shredded carrots, flakey coconut, yogurt, coconut milk, and other tasty things whirred together with ice. Literally so good.

In Your Box (serves 2)

  • Info
    ½ cup Finely Shredded Coconut
  • 10 oz. Matchstick Carrots
  • Info
    5⅓ oz. Vanilla Greek Yogurt
  • Info
    5⅖ fl. oz. Coconut Milk
  • 2 tsp. Ground Cinnamon
  • 1⅓ Sugar
  • 1 tsp. Ground Ginger
  • Nutrition (per serving)

  • Calories
    395
  • Carbohydrates
    28g
  • Fat
    29g
  • Protein
    12g
  • Sodium
    166mg

Recipe Steps

You Will Need

  • Ice
  • 1 Blender/Food Processor/Immersion Blender
  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Reserve 1 tsp. of shredded coconut for garnish. Add all ingredients into blender. Add 2 cups ice and blend for 3-4 minutes, or until smooth.

  • Step 2 - Finish and Enjoy
    2

    Finish and Enjoy

    Pour into two glasses and garnish with reserved shredded coconut..