Carrot Cake Smoothie

With Coconut, Ginger and Cinnamon

Prep & Cook Time: 5-10 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Tree Nuts

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

If you’ve ever said “Carrot cake is literally my favorite thing ever,” or if this sounds like something you might say, behold: A drinkable version! Our carrot cake-inspired smoothie is the dessert you’ve always needed. It’s got shredded carrots, flakey coconut, yogurt, coconut milk, and other tasty things whirred together with ice. Literally so good.

In Your Box (serves 2)

  • Info
    ½ cup Finely Shredded Coconut
  • 10 oz. Matchstick Carrots
  • Info
    5⅓ oz. Vanilla Greek Yogurt
  • Info
    5⅖ fl. oz. Coconut Milk
  • 2 tsp. Ground Cinnamon
  • 1⅓ Sugar
  • 1 tsp. Ground Ginger

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Ice
  • 1 Blender/Food Processor/Immersion Blender
  1. 1

    Prepare the Ingredients

    Reserve 1 tsp. of shredded coconut for garnish. Add all ingredients into blender. Add 2 cups ice and blend for 3-4 minutes, or until smooth.

  2. 2

    Finish and Enjoy

    Pour into two glasses and garnish with reserved shredded coconut..

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