Oven-Ready

Cheddar-Crusted Chicken

with zucchini and tomatoes

Prep & Cook Time: 25-35 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories
    Under 35g carbs
    Over 30g protein

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 12 oz. Boneless Skinless Chicken Breasts
  • 8 oz. Sliced Zucchini
  • 4 oz. Grape Tomatoes
  • Info
    1 oz. Italian Panko Breadcrumbs
  • Info
    1 oz. Shredded Cheddar Cheese
  • Info
    1 oz. Garlic & Herb Cheese Spread
  • Info
    ½ oz. Crispy Onions
  • Info
    ½ oz. Shredded Parmesan Cheese
  • ½ tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    500
  • Carbohydrates
    24g
  • Net Carbs
    20g
  • Fat
    25g
  • Protein
    45g
  • Sodium
    1390mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry.

    Combine tomatoes, zucchini, garlic salt, and 2 tsp. olive oil in provided tray.

    Push to one side and top with panko and Parmesan.

  2. 2

    Add the Chicken

    Pat chicken dry.

    Add chicken to empty side of tray and top evenly with a pinch of salt and pepper, cheese spread, then cheddar.

  3. 3

    Bake the Meal

    Bake uncovered in hot oven until vegetables are tender and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.

    Carefully remove tray from oven.

    To serve, garnish chicken with crispy onions. Bon appétit!

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