Greek Chicken and Artichoke Wrap
no cooking required
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Soy
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Under %{max_calories} calories
Chef
Jimmy Madla
Quick, easy, and delicious: Those are our three favorite words for dinner, and now we've extended that mantra to lunch. Fresh ingredients combine easily in this wrap, featuring some classic Greek flavors like feta, artichokes, and spinach. With the perfect crunch in every bite, this mouthwateringly tangy lunch can be thrown together as you're walking out the door. Save the stress for another meal; we've got your lunches covered.
In Your Box (serves 2)
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2 Large Flour Tortillas
- 6 oz. Fully Cooked Roasted Diced Chicken Breast
- 2 oz. Artichoke Hearts
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2 oz. Feta Cheese Crumbles
- 2 oz. Spinach
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1½ oz. Greek Vinaigrette
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Mqg6E0Pn
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Calories560
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Carbohydrates61g
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Net Carbs58g
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Fat28g
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Protein33g
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Sodium1600mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Wrap
Thoroughly rinse produce and pat dry.
Heat roasted chicken in a microwave until warmed, 1-2 minutes.Combine roasted chicken, artichoke hearts, feta cheese, and Greek dressing in a bowl.Lay a tortilla on work surface and top with half the spinach and half the chicken mixture. Fold sides of tortilla in and roll tortilla up from the bottom, enclosing the filling. Repeat with second wrap and enjoy!
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