Cheddar Poblano Chicken
with Parmesan zucchini and corn
Prep & Cook Time: 30-40 min.
Difficulty Level: Easy
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
- 7 oz. Sliced Zucchini
- 3 oz. Corn Kernels
- 3 oz. Diced Poblano
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
Nutrition (per serving) lObRJYOV
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
If using pork chops, follow same instructions as chicken in Steps 2 and 3, baking half-covered in hot oven until pork reaches minimum internal temperature, 23-27 minutes. Rest, 3 minutes. Pork thickness can vary; if you receive a thinner chop, we recommend checking for doneness sooner.
Prepare the Ingredients
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.Combine zucchini, half the poblano (reserve remaining for chicken), corn, 2 tsp. olive oil, garlic salt, and a pinch of pepper in provided tray. Push to one side and top with Parmesan.
Add the Chicken
Pat chicken dry, and season both sides with a pinch of salt and pepper.Add chicken to empty side of tray and top with shredded cheddar cheese and remaining poblano.
Bake the Dish
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes.Carefully remove tray from oven. Garnish vegetables with crispy onions. Bon appétit!
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