Oven-Ready

Cheddar Poblano Chicken

with Parmesan zucchini and corn

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 12 oz. Boneless Skinless Chicken Breasts
  • 7 oz. Sliced Zucchini
  • 3 oz. Corn Kernels
  • 3 oz. Diced Poblano
  • Info
    2 oz. Shredded Cheddar Cheese
  • Info
    1 oz. Grated Parmesan
  • Info
    1 oz. Crispy Fried Onions
  • ½ tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    550
  • Carbohydrates
    25g
  • Fat
    28g
  • Protein
    51g
  • Sodium
    1530mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using pork chops, follow same instructions as chicken in Steps 2 and 3, baking half-covered in hot oven until pork reaches minimum internal temperature, 23-27 minutes. Rest, 3 minutes. Pork thickness can vary; if you receive a thinner chop, we recommend checking for doneness sooner.

  1. 1

    Prepare the Ingredients

    Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.

    Combine zucchini, half the poblano (reserve remaining for chicken), corn, 2 tsp. olive oil, garlic salt, and a pinch of pepper in provided tray. Push to one side and top with Parmesan.

  2. 2

    Add the Chicken

    Pat chicken dry, and season both sides with a pinch of salt and pepper.

    Add chicken to empty side of tray and top with shredded cheddar cheese and remaining poblano.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes.

    Carefully remove tray from oven. Garnish vegetables with crispy onions. Bon appétit!

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