Maple-Glazed Pork Tenderloin

with Brussels sprouts

$9.95 per serving

Prep & Cook Time: 30-40 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

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A note about serious food allergies

Take maple beyond the breakfast table with this sweet-and-savory glazed tenderloin that's lusciously smoky and deceptively healthy. Roasted pork tenderloin gets infused with a tantalizingly transformative seasoning blend and a sauce made with pure maple syrup that'll transport you from your home kitchen to a wintry New England log cabin. Shaved Brussels sprouts and carrots round out a hearty meal that satisfies all the senses.

In Your Box (serves 2)

  • 8 oz. Carrot
  • 8 oz. Brussels Sprouts
  • 1 Pork Tenderloin
  • 1 Tbsp. Smokehouse Maple Seasoning
  • 0.96 fl. oz. Pure Maple Syrup
  • 2 tsp. Chicken Base
  • ½ oz. Dijon Mustard
  • Nutrition (per serving)

  • Calories
    513
  • Carbohydrates
    34g
  • Fat
    22g
  • Protein
    46g
  • Sodium
    1736mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Medium Non-Stick Pan

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Peel, trim, and cut carrot into ¼" slices on an angle. Trim bottoms off Brussels sprouts and halve. Slice halves very thinly. Pat pork tenderloin dry, and season all over with a pinch of salt and pepper.

  • Step 2 - Sear the Pork Tenderloin
    2

    Sear the Pork Tenderloin

    Heat 2 tsp. olive oil in a medium non-stick pan over medium heat. Add pork tenderloin to hot pan and cook until lightly browned on three sides, 4-5 minutes per side. Transfer to one half of prepared baking sheet and sprinkle evenly with seasoning blend. Reserve pan; no need to wipe clean.

  • Step 3 - Roast Vegetables and Finish Tenderloin
    3

    Roast Vegetables and Finish Tenderloin

    Add carrot and Brussels sprouts to empty side of baking sheet. Toss with 2 tsp. olive oil, a pinch of salt, and ¼ tsp. pepper. Spread into a single layer on their half. Roast until vegetables are tender and pork tenderloin reaches a minimum internal temperature of 145 degrees, 18-20 minutes. Transfer pork tenderloin to a clean cutting board and rest 5 minutes before slicing into ½" pieces. While pork tenderloin rests, make sauce.

  • Step 4 - Make the Sauce
    4

    Make the Sauce

    Return pan used to sear tenderloin to medium heat. Add ¼ cup water, maple syrup, chicken base, and Dijon to hot pan and stir until incorporated. Bring to a simmer. Stir often until the consistency of a light syrup, 4-5 minutes. Remove from burner.

  • Step 5 - Finish the Dish
    5

    Finish the Dish

    Plate dish as pictured on front of card. Bon appétit!