Oven-Ready
Cheese-Crusted Chicken with Bacon and Garlic Green Beans
easy prep & pan included
Prep & Cook Time: 60+ min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Wheat
Chef
Ryan Pugh
In Your Box (serves 2)
- 1 oz. Crumbled Bacon
-
1 oz. Shredded Cheddar-Jack Cheese
-
1 oz. Light Cream Cheese
- ½ tsp. Garlic Salt
- 12 oz. Trimmed Green Beans
-
⅗ oz. Butter
- 13 oz. Boneless Skinless Chicken Breasts
-
1 oz. Crispy Fried Onions
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories547
-
Carbohydrates20g
-
Fat29g
-
Protein52g
-
Sodium1676mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 green beans
preheat oven to 400 degrees. add green beans, 2 tsp evoo, garlic salt, to cooking tin. mix well and consolidate to one side of the pan leaving the other side for thechicken.
-
2 chicken
add chicken to cooking tin pat chicken dry and season with a pinch of salt and pepper. spread cream cheese evenly over the top of chops. top with jack cheese and bacon crumble. bale for 20 minutes.
-
3 finish
let meat rest for 3 minutes. transferchicken to plate or cutting board. add butter to green beans and stir until melted. finish green beans with crispy onions. see photo for plating.
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
