Oven-Ready
Cheese-Crusted Chicken with Bacon and Garlic Green Beans
easy prep & pan included
Prep & Cook Time: 35-45 min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Wheat
Chef
Ryan Pugh
Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you worked for hours over a hot stove (we’ll keep your secret.)
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 1 oz. Crumbled Bacon
- 12 oz. Trimmed Green Beans
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⅗ oz. Butter
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1 oz. Shredded Cheddar-Jack Cheese
- ½ tsp. Garlic Salt
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1 oz. Crispy Fried Onions
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1 oz. Light Cream Cheese
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories584
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Carbohydrates19g
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Fat34g
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Protein52g
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Sodium1701mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Microwave-Safe Bowl
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using pork chops, in Step 1, bake green beans, 10 minutes. Follow same instructions as chicken in Steps 2 and 3, baking uncovered in hot oven until pork reaches minimum internal temperature, 18-20 minutes. Rest, 3 minutes
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If using sirloin, in Step 1, bake green beans, 5 minutes. Follow same instructions as chicken in Steps 2 and 3, baking uncovered in hot oven until steak reaches minimum internal temperature, 20-25 minutes. Rest, 3 minutes.
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1 Prepare the Ingredients
Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry. Add green beans, 2 tsp. olive oil, and garlic salt to provided tray and stir to combine. Spread into a single layer. Bake uncovered in hot oven, 10 minutes.
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2 Add the Chicken
Carefully remove tray from oven and push green beans to one side. Tray will be hot! Use a utensil. Remove cream cheese from packaging and place in microwave-safe bowl. Microwave until soft, 10-15 seconds. Pat chicken dry and add to empty space in tray. Top evenly with a pinch of salt and pepper, cream cheese, cheddar-jack cheese, then bacon.
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3 Bake the Dish
Bake uncovered in hot oven until green beans are tender and chicken reaches a minimum internal temperature of 165 degrees, 18-20 minutes. Carefully remove tray from oven. Remove chicken to a plate. Stir butter into tray until melted and combined. Top green beans with crispy onions. Bon appétit!
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