Oven-Ready
Cheese-Crusted Chicken with Bacon and Garlic Green Beans
easy prep & pan included
Prep & Cook Time: 60+ min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy

Contains: Milk, Wheat

Chef
Ryan Pugh
In Your Box (serves 2)
- 1 oz. Crumbled Bacon
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- ½ tsp. Garlic Salt
- 12 oz. Trimmed Green Beans
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- 13 oz. Boneless Skinless Chicken Breasts
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Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories547
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Carbohydrates20g
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Fat29g
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Protein52g
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Sodium1676mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 green beans
preheat oven to 400 degrees. add green beans, 2 tsp evoo, garlic salt, to cooking tin. mix well and consolidate to one side of the pan leaving the other side for thechicken.
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2 chicken
add chicken to cooking tin pat chicken dry and season with a pinch of salt and pepper. spread cream cheese evenly over the top of chops. top with jack cheese and bacon crumble. bale for 20 minutes.
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3 finish
let meat rest for 3 minutes. transferchicken to plate or cutting board. add butter to green beans and stir until melted. finish green beans with crispy onions. see photo for plating.
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