Have you ever desired those unique flavors of Banh Mi, but, when confronted with a load of carb-y bread, you found yourself just moving towards the salad bar? No? No one? Bueller? Well, ok, say instead you're eating healthy, trying to fit into that swimsuit for spring break, and you just can't budget in bread. These lettuce bunches bring you an amazing and unique flavor, with a nice crunch to tie it all together. Bread-free and healthy doesn't mean forgoing any flavor.
Tip: Most jalapeño seeds are found between the stem and halfway down the pepper. Slicing rounds from the tip and using to taste can lessen the spice while still enjoying all the flavor.
Antibiotic-Free Boneless Skinless Chicken Breasts
Head of Butter Lettuce
Boneless Skinless Chicken Breasts
Asian Garlic and Ginger Seasoning
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
Prepare the Ingredients
Separate leaves of lettuce for cups.
Coarsely chop cilantro (no need to stem).
Peel and mince shallot.
Slice jalapeño into thin rounds. Remove seeds for less spice. Wash hands and cutting board after working with jalapeño.
Pat chicken breasts dry and, on a separate cutting board, halve lengthwise. Slice halves into thin strips across the width.
Cook the Chicken
Place a large non-stick pan over medium-high heat and add 1 Tbsp. olive oil.
Add half the shallot (reserve remaining for slaw), seasoning blend, and chicken to hot pan. Stir occasionally until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes.
While chicken cooks, make slaw.
Make the Slaw
In a mixing bowl, combine seasoned rice vinegar, 1 Tbsp. olive oil, slaw, remaining shallot, and a pinch of salt. Set aside.
Make the Sriracha-Mayo
In another mixing bowl, combine mayonnaise and Sriracha (to taste). Set aside.
Finish the Dish
Plate dish as pictured on front of card, placing chicken in lettuce cups and topping with slaw and cilantro. Drizzle with Sriracha-mayo and garnish with jalapeño rounds (to taste). Bon appétit!
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