Meal Kit
Chicken Enchilada Stuffed Poblanos
with green onions and sour cream
Prep & Cook Time: 25-35 min.
Spice Level: Spicy
Cook Within: 5 days
Contains: Milk
- Calorie-Conscious
- Carb-Conscious
- Fiber-Rich
- Protein-Packed
- Gluten-Smart
- GLP-1-Support
Chef
Laura Alpern
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 3 Poblano Pepper
- 10 oz. Diced Boneless Skinless Chicken Breasts
- 4 oz. Black Beans
- 2 fl. oz. Enchilada Sauce
- 2 oz. Shredded Cheddar-Jack Cheese
- 2 oz. Light Sour Cream
- 2 Green Onions
- ½ oz. Tortilla Strips
- 2 tsp. Fiesta Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories500
-
Carbohydrates32g
-
Net Carbs24g
-
Fat23g
-
Protein43g
-
Sodium1350mg
Recipe Steps
You Will Need
- Pepper
- Cooking Spray
- Olive Oil
- Salt
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Colander/Strainer
- 1 Heat-Safe Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using diced chicken thighs, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes. Don't worry about trimming. Excess fat will render while cooking and add flavor.
-
If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
-
1 Prepare the Ingredients
Coarsely crush tortilla strips.
Drain and rinse beans in a colander/strainer.Trim and thinly slice green onions, keeping white and green portions separate.Stem poblano peppers, halve lengthwise, and remove seeds. Poblano peppers can vary in spice level; most are mild, but a few can be quite hot. Wash hands and cutting board after prepping.Pat chicken dry and season all over with fiesta seasoning. -
2 Start the Poblanos
Place poblanos on prepared baking sheet, cut-side down, and spray with cooking spray.
Roast in hot oven until poblanos are tender, but not completely cooked, 8-10 minutes.Don't worry if peppers char a bit; this adds flavor to the dish.While poblanos roast, continue recipe. -
3 Cook the Filling
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.
Add chicken to hot pan and stir occasionally until golden-brown and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes.Remove from burner. Transfer chicken to a heat-safe mixing bowl and gently shred using two forks.Stir in white portions of green onions, beans, 1/4 tsp. salt, a pinch of pepper, enchilada sauce (to taste), and half the cheese (reserve remaining for topping) until combined and chicken is evenly coated. -
4 Fill the Poblanos
After 8-10 minutes, carefully remove sheet from oven and flip poblanos. Poblanos will be hot! Use a utensil.
Distribute filling evenly among poblano halves. Top with remaining cheese and tortilla strips. If peppers are too large to fill completely, fill 4 halves and roast 3-4 minutes longer. Remaining pepper is yours to use as you please! -
5 Finish Poblanos and Finish Dish
Roast in hot oven until poblanos are tender and cheese is melted, 5-7 minutes.
Carefully remove from oven.Plate dish as pictured on front of card, topping poblanos with sour cream and garnishing with green portions of green onions. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 35+ fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
