All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Spinach: Popeye loved it, and your mom always made you finish your plate of it before dessert. But now, as an adult, you've come into the light. Delicious, healthy spinach, with maybe a little assist from cream, and you're loving every bite. And you're grooving on a succulent chicken breast and tart tomatoes mixed in. Adulthood; who knew it would taste so good?
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Cook the Rice
Bring a small pot with 1½ cups water and rice to a boil. Reduce to a simmer, cover, and cook until rice is tender, 20-23 minutes. Remove from burner, keep covered, and let sit 5 minutes. Fluff and cover again. While rice cooks, prepare ingredients.
Prepare the Ingredients
Halve cherry tomatoes. Mince garlic. Pat chicken breasts dry, and season both sides with a pinch of salt and ¼ tsp. pepper.
Marinate the Tomatoes
Combine tomatoes, half the garlic (reserve remaining for spinach), 1 tsp. olive oil, and a pinch of salt and pepper in a mixing bowl. Toss thoroughly and set aside to marinate. While tomatoes marinate, cook chicken.
Cook the Chicken
Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add chicken to hot pan and cook undisturbed, 3-4 minutes. Flip, lower heat to medium, and cook until chicken reaches a minimum internal temperature of 165 degrees, 3-4 minutes. Remove chicken to a plate and rest 3 minutes. Reserve pan; no need to wipe clean.
Make the Creamed Spinach
Return pan used to cook chicken to medium heat. Add ½ tsp. olive oil and remaining garlic to hot pan, and cook until aromatic, 30-60 seconds. Add white wine and cream cheese and stir to incorporate. Cook until slightly thickened, 30-60 seconds. Stir in spinach and 2 Tbsp. water, and cook until wilted, 1-2 minutes. Remove from burner. Sauce will thicken as it cools.
Finish the Dish
Plate dish as pictured on front of card. Bon appétit!
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