Meal Kit

Chicken Florentine

with wild rice and marinated heirloom tomatoes

Prep & Cook Time: 30-40 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Milk, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Spinach: Popeye loved it, and your mom always made you finish your plate of it before dessert. But now, as an adult, you've come into the light. Delicious, healthy spinach, with maybe a little assist from cream, and you're loving every bite. And you're grooving on a succulent chicken breast and tart tomatoes mixed in. Adulthood; who knew it would taste so good?

In Your Box (serves 2)

  • 2 Boneless Skinless Chicken Breasts
  • Info
    ¾ cup Seasoned Wild Rice Blend
  • 4½ oz. Heirloom Cherry Tomatoes
  • 4 oz. Baby Spinach
  • Info
    2 oz. Cream Cheese
  • 2 fl. oz. White Cooking Wine
  • 2 Garlic Cloves
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Small Pot
  • 1 Mixing Bowl
  • 1 Medium Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook the Rice

    Bring a small pot with 11/2 cups water and rice to a boil. Reduce to a simmer, cover, and cook until rice is tender, 20-23 minutes. Remove from burner, keep covered, and let sit 5 minutes. Fluff and cover again. While rice cooks, prepare ingredients.

  2. 2

    Prepare the Ingredients

    Halve cherry tomatoes. Mince garlic. Pat chicken breasts dry, and season both sides with a pinch of salt and 1/4 tsp. pepper.

  3. 3

    Marinate the Tomatoes

    Combine tomatoes, half the garlic (reserve remaining for spinach), 1 tsp. olive oil, and a pinch of salt and pepper in a mixing bowl. Toss thoroughly and set aside to marinate. While tomatoes marinate, cook chicken.

  4. 4

    Cook the Chicken

    Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add chicken to hot pan and cook undisturbed, 3-4 minutes. Flip, lower heat to medium, and cook until chicken reaches a minimum internal temperature of 165 degrees, 3-4 minutes. Remove chicken to a plate and rest 3 minutes. Reserve pan; no need to wipe clean.

  5. 5

    Make the Creamed Spinach

    Return pan used to cook chicken to medium heat. Add 1/2 tsp. olive oil and remaining garlic to hot pan, and cook until aromatic, 30-60 seconds. Add white wine and cream cheese and stir to incorporate. Cook until slightly thickened, 30-60 seconds. Stir in spinach and 2 Tbsp. water, and cook until wilted, 1-2 minutes. Remove from burner. Sauce will thicken as it cools.

  6. 6

    Finish the Dish

    Plate dish as pictured on front of card. Bon appétit!

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