Buffalo Chicken and Blue Cheese Salad

no cooking required

$7.99 per serving

Prep & Cook Time: 5-10 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Soy

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A note about serious food allergies

Turn off the stove and put away the knives… Home Chef is offering a lunch quick enough to throw together as you're walking out the door and tasty enough to meet our (and your) high standards for quality meals with fresh ingredients. Perfect for a quick lunch, we also pack in enough ingredients for two full salads, giving you way more bang than your fast food buck ever would. Save the hot oven and pots and pans for dinner; we've got your lunches covered.

In Your Box (serves 2)

  • 2 Romaine Heart
  • 6 oz. Roasted Chicken Breast
  • 2 tsp. Frank's RedHot Sauce
  • Info
    2 oz. Blue Cheese Crumbles
  • 4 oz. Grape Tomatoes
  • Info
    3 oz. Ranch Dressing
  • Nutrition (per serving)

  • Calories
    428
  • Carbohydrates
    17g
  • Fat
    33g
  • Protein
    27g
  • Sodium
    1326mg

Recipe Steps

Before You Cook

  • Step 1 - Prepare the Salad
    1

    Prepare the Salad

    Cut or tear romaine lettuce. Toss roasted chicken with hot sauce (to taste) in a bowl. Place romaine, chicken, tomatoes, and blue cheese in a bowl and toss with dressing. Bon appétit!