All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pans
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Start the Filling
Pat diced chicken dry.
Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add diced chicken and chimichurri seasoning to hot pan. Stir occasionally until chicken browns and reaches a minimum internal temperature of 165 degrees, 5-7 minutes.
While chicken cooks, prepare ingredients.
Prepare the Ingredients
In a mixing bowl, combine sour cream, buttermilk-dill seasoning, and 1 Tbsp. water. Set aside.
Peel and halve shallot. Slice thinly.
Finish the Filling
Add shallot and tomatoes to hot pan and cook undisturbed, 2 minutes.
Stir in 2 Tbsp. water and lemon juice. Then stir occasionally until tomatoes soften and release juices, 3-5 minutes.
Remove from burner.
While filling cooks, warm flatbreads.
Warm Flatbreads and Finish Dish
Place another medium non-stick pan over medium-high heat. Add flatbreads to hot pan, two at a time. Gently press down on flatbreads until golden brown and warmed through, 1 minute per side.
Stir sour cream mixture to re-combine.
Plate dish as pictured on front of card, filling flatbreads with filling and topping with sour cream mixture and spring mix. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.