Texas-Style Steak on Toast

with smashed red potatoes and red onion gravy

$9.95 per serving

Prep & Cook Time: 30-40 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Soy

A note about serious food allergies

It's time to go big with this Texas-style steak on toast. We start with a juicy sirloin steak, the perfect cut for slicing and serving over thick-cut toast, then smother it with an over-the-top (literally!) red onion gravy. Next to smashed red potatoes, the elements of this dish all meld together seamlessly for truly Texas-sized flavors.

In Your Box (serves 2)

  • 1 Red Onion
  • 12 oz. Red Potato
  • 2 Green Onions
  • 2 Sirloin Steaks
  • 2 oz. Sour Cream
  • 1 oz. Butter
  • 2 Texas Toast Slices
  • ½ tsp. Smoked Paprika
  • 2 fl. oz. Red Cooking Wine
  • 2 tsp. Beef Demi-Glace
  • Nutrition (per serving)

  • Calories
    841
  • Carbohydrates
    69g
  • Fat
    41g
  • Protein
    44g
  • Sodium
    2239mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Baking Sheet
  • 1 Colander
  • 1 Medium Pot
  • 1 Medium Pan

Before You Cook

  • Texas-Style Steak on Toast with smashed red potatoes and red onion gravy
    1

    Prepare the Ingredients

    Peel and halve onion. Slice halves into thin strips. Quarter potato. Trim and thinly slice green onions on an angle. Rinse steaks, pat dry, and season both sides with ½ tsp. salt and ¼ tsp. pepper.

  • Texas-Style Steak on Toast with smashed red potatoes and red onion gravy
    2

    Make the Potatoes

    Bring a medium pot with potatoes covered by 1" water to a boil. Reduce heat to a simmer and cook potatoes until fork tender, 15-18 minutes. Drain in colander and return to pot. Add sour cream and butter, and mash until smooth. Season to taste with salt and pepper, set aside, and keep warm. While potatoes cook, cook steaks.

  • Texas-Style Steak on Toast with smashed red potatoes and red onion gravy
    3

    Cook the Steaks

    Heat 2 tsp. olive oil in a medium pan over medium heat. Add steaks to hot pan and cook until well-browned and steaks reach a minimum internal temperature of 145 degrees, 4-5 minutes per side. Set aside and rest at least 5 minutes. Reserve pan; no need to wipe clean.

  • Texas-Style Steak on Toast with smashed red potatoes and red onion gravy
    4

    Make the Toast

    Place bread slices on prepared baking sheet. Brush with 2 tsp. olive oil and season with a pinch of salt and pepper. Bake until toasted, 8-10 minutes. Remove from oven and cut in half. While toast bakes, make gravy.

  • Texas-Style Steak on Toast with smashed red potatoes and red onion gravy
    5

    Make the Red Onion Gravy

    Return pan used to cook steaks to medium-high heat. Add 2 tsp. olive oil and onions to hot pan and cook, stirring occasionally, until slightly caramelized, 6-8 minutes. Add paprika and red wine and reduce until wine is nearly evaporated, 1-2 minutes. Combine demi-glace with ¼ cup water and add to pan. Bring to a simmer and cook, stirring occasionally, until slightly thickened, 2-3 minutes. Remove from burner. Taste, and season with a pinch of salt and pepper if desired. Plate dish as pictured on front of card, with green onions. Bon appetit!