Texas-Style Steak on Toast

with smashed red potatoes and red onion gravy

$9.95 per serving

Prep & Cook Time: 30-40 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Soy

A note about serious food allergies

It's time to go big with this Texas-style steak on toast. We start with a juicy sirloin steak, the perfect cut for slicing and serving over thick-cut toast, then smother it with an over-the-top (literally!) red onion gravy. Next to smashed red potatoes, the elements of this dish all meld together seamlessly for truly Texas-sized flavors.

In Your Box (serves 2)

  • 12 oz. Red Potatoes
  • 1 Red Onion
  • 2 Green Onions
  • 2 Sirloin Steaks
  • Info
    2 oz. Sour Cream
  • Info
    1 oz. Butter
  • Info
    2 Texas Toast Slices
  • ½ tsp. Smoked Paprika
  • 2 fl. oz. Red Cooking Wine
  • Info
    2 tsp. Beef Demi-Glace
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Baking Sheet
  • 1 Medium Pot
  • 1 Colander
  • 1 Medium Pan

Before You Cook

  • Step 1 - Prepare the Ingredients

    Prepare the Ingredients

    Quarter potatoes. Peel and halve onion. Slice halves into thin strips. Trim and thinly slice green onions on an angle. Pat steaks dry, and season both sides with ½ tsp. salt and ¼ tsp. pepper.

  • Step 2 - Make the Smashed Potatoes

    Make the Smashed Potatoes

    Bring a medium pot with potatoes covered by 1" water to a boil. Reduce heat to a simmer and cook until potatoes are fork-tender, 15-18 minutes. Drain in a colander and return to pot. Add sour cream and butter, and mash until smooth. Season to taste with salt and pepper. Set aside and keep warm. While potatoes simmer, cook steaks.

  • Step 3 - Cook the Steaks

    Cook the Steaks

    Heat 2 tsp. olive oil in a medium pan over medium heat. Add steaks to hot pan and cook until well-browned and steaks reach a minimum internal temperature of 145 degrees, 4-5 minutes per side. Remove steaks from pan and rest at least 5 minutes. Tent with foil. Reserve pan; no need to wipe clean.

  • Step 4 - Make the Toast

    Make the Toast

    Place bread slices on prepared baking sheet. Brush with 2 tsp. olive oil and season with a pinch of salt and pepper. Bake until toasted, 8-10 minutes. Remove from oven and halve. While toast bakes, make gravy.

  • Step 5 - Make the Red Onion Gravy

    Make the Red Onion Gravy

    Return pan used to cook steaks to medium-high heat. Add 2 tsp. olive oil and onion to hot pan and stir occasionally until slightly caramelized, 6-8 minutes. Add paprika and red wine, and reduce until wine is nearly evaporated, 1-2 minutes. Combine demi-glace with ¼ cup water and add to pan. Bring to a simmer and stir occasionally until slightly thickened, 2-3 minutes. Remove from burner. Taste, and season with a pinch of salt and pepper if desired. Plate dish as pictured on front of card, garnishing with green onions. Bon appétit!