Fast & Fresh
Chicken in Creamy Tomato Sauce with Roasted Red Peppers and Mozzarella
no prep, quick cook
Prep & Cook Time: 10-15 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
In Your Box (serves 2)
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- 8 oz. Fully Cooked Shredded Chicken Breast
- 3 oz. Roasted Red Peppers
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- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 2qWZDZPR
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Calories530
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Carbohydrates48g
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Net Carbs45g
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Fat18g
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Protein44g
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Sodium1350mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Make the Dish
If using microwave: Thoroughly rinse any fresh produce and pat dry. Layer pasta, sauce, chicken (breaking up with your hands), roasted red peppers, then mozzarella in provided tray. Cover tray with a damp paper towel. Microwave until chicken is heated through, 2-3 minutes. Carefully remove from microwave. Top with Parmesan and red pepper flakes (to taste). Bon appétit!
If using oven: Preheat oven to 375 degrees. Thoroughly rinse any fresh produce and pat dry. Layer pasta, sauce, chicken (breaking up with your hands), roasted red peppers, then mozzarella in provided tray. Cover tray with foil. Place tray on baking sheet and bake covered in hot oven until chicken is heated through, 12-15 minutes. Carefully remove from oven. Remove foil. Top with Parmesan and red pepper flakes (to taste). Bon appétit!
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