Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Cut butternut squash into ¾ inch pieces
Cut green onion. mince white parts.
Toss squash with 2 tsp of oil, ¼ tsp salt, and chili powder. Roast ___ minutes at 450.
1 tsp oil to medium non-stick pan. Cook __ minutes each side or until cooked through.
Add 1 tsp oil to same pan. Cook 30 seconds, add vinegar, honey, sriracha stir to combine. Swirl in butter. Cook __ minutes or until sauce is thickened.
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