Chicken in Sriracha Honey Glaze

with butternut squash and pepitas

Prep & Cook Time: 60+ min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk

A note about serious food allergies

In Your Box (serves 2)

  • 1 tsp. Cornstarch
  • 1 oz. Pepitas
  • 1 tsp. Chipotle Cinnamon Seasoning
  • 12 oz. Cubed Butternut Squash
  • 2 Boneless Skinless Chicken Breasts
  • 1 fl. oz. Seasoned Rice Vinegar
  • 1 tsp. Sriracha
  • Info
    ⅗ oz. Butter
  • ½ fl. oz. Honey
  • Nutrition (per serving)

  • Calories
    561
  • Carbohydrates
    0g
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Recipe Steps

  • Step 1 - Prepare ingredients
    1

    Prepare ingredients

    Cut butternut squash into ¾ inch pieces Cut green onion. mince white parts.

  • Step 2 - Roast squash
    2

    Roast squash

    Toss squash with 2 tsp of oil, ¼ tsp salt, and chili powder. Roast ___ minutes at 450.

  • Step 3 - Cook chicken
    3

    Cook chicken

    1 tsp oil to medium non-stick pan. Cook __ minutes each side or until cooked through.

  • Step 4 - Make sauce
    4

    Make sauce

    Add 1 tsp oil to same pan. Cook 30 seconds, add vinegar, honey, sriracha stir to combine. Swirl in butter. Cook __ minutes or until sauce is thickened.