Chicken in Sriracha Honey Glaze with butternut squash and pepitas $9.95 per serving Facebook Twitter Pinterest E-mail Us Prep & Cook Time: 60+ min. Cook Within: 6 days Difficulty Level: Easy Spice Level: Mild Facebook Twitter Pinterest E-mail Us Contains: Milk A note about serious food allergies Chef Sarah Thomsen Sign Up Today In Your Box (serves 2) ½ fl. oz. Honey Info ⅗ oz. Butter 1 tsp. Sriracha 1 fl. oz. Seasoned Rice Vinegar 12 oz. Cubed Butternut Squash 2 Boneless Skinless Chicken Breasts 1 oz. Pepitas 1 tsp. Cornstarch 1 tsp. Chipotle Cinnamon Seasoning Nutrition (per serving) Calories 561 Carbohydrates 0g Recipe Steps 1 Prepare ingredients Cut butternut squash into ¾ inch pieces Cut green onion. mince white parts. 2 Roast squash Toss squash with 2 tsp of oil, ¼ tsp salt, and chili powder. Roast ___ minutes at 450. 3 Cook chicken 1 tsp oil to medium non-stick pan. Cook __ minutes each side or until cooked through. 4 Make sauce Add 1 tsp oil to same pan. Cook 30 seconds, add vinegar, honey, sriracha stir to combine. Swirl in butter. Cook __ minutes or until sauce is thickened.