All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Cut butternut squash into ¾ inch pieces
Cut green onion. mince white parts.
Toss squash with 2 tsp of oil, ¼ tsp salt, and chili powder. Roast ___ minutes at 450.
1 tsp oil to medium non-stick pan. Cook __ minutes each side or until cooked through.
Add 1 tsp oil to same pan. Cook 30 seconds, add vinegar, honey, sriracha stir to combine. Swirl in butter. Cook __ minutes or until sauce is thickened.
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.