Meal Kit

Chicken in Sriracha Honey Glaze

with butternut squash and pepitas

Prep & Cook Time: 60+ min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1 tsp. Sriracha
  • Info
    ⅗ oz. Butter
  • ½ fl. oz. Honey
  • 12 oz. Cubed Butternut Squash
  • 1 fl. oz. Seasoned Rice Vinegar
  • 2 Boneless Skinless Chicken Breasts
  • 1 oz. Pepitas
  • 1 tsp. Cornstarch
  • 1 tsp. Chipotle Cinnamon Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    561
  • Carbohydrates
    35g
  • Fat
    26g
  • Protein
    44g
  • Sodium
    1602mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare ingredients

    Cut butternut squash into ¾ inch pieces Cut green onion. mince white parts.

  2. 2

    Roast squash

    Toss squash with 2 tsp of oil, ¼ tsp salt, and chili powder. Roast ___ minutes at 450.

  3. 3

    Cook chicken

    1 tsp oil to medium non-stick pan. Cook __ minutes each side or until cooked through.

  4. 4

    Make sauce

    Add 1 tsp oil to same pan. Cook 30 seconds, add vinegar, honey, sriracha stir to combine. Swirl in butter. Cook __ minutes or until sauce is thickened.

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