Chicken with Caprese Garlic Portobellos

and balsamic glaze

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
A note about serious food allergies

In Your Box (serves 2)

  • Info
    0.7 oz. Butter
  • 2 Portobello Mushrooms
  • 2 Garlic Cloves
  • Info
    ¼ cup Panko Breadcrumbs
  • 2 Boneless Skinless Chicken Breasts
  • 2 fl. oz. Marinara Sauce
  • Info
    2 oz. Shredded Mozzarella
  • 1 fl. oz. Balsamic Glaze
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Mixing Bowl

Before You Cook

  • Step 1 - Prepare the Ingredients

    Prepare the Ingredients

    Using a spoon, scoop out black undersides (gills) of portobello mushrooms and remove stems. Mince garlic. In a small mixing bowl, mix garlic, panko, and softened butter until fully combined. Rinse chicken breasts, pat dry, and season both sides with ½ tsp. salt and ¼ tsp. pepper.

  • Step 2 - Bake the Mushrooms

    Bake the Mushrooms

    Place mushrooms on prepared baking sheet, gill side up. Spread half the panko-garlic mixture (reserve remaining for after mushrooms cook) on mushroom caps. Bake until breading is browned, 10 minutes. Remove from oven. Mushrooms will finish cooking a later step. While mushrooms bake, sear chicken.

  • Step 3 - Sear the Chicken

    Sear the Chicken

    Place a medium non-stick pan over medium-high heat. Add 2 tsp. olive oil and chicken to hot pan. Cook undisturbed until browned, 3-4 minutes. Flip, cook 1-2 minutes, and remove from pan.

  • Step 4 - Assemble the Mushrooms

    Assemble the Mushrooms

    Place chicken on baking sheet with mushrooms. Spoon marinara over partially cooked mushrooms, add mozzarella, and top with remaining panko-garlic mixture.

  • Step 5 - Bake the Mushrooms

    Bake the Mushrooms

    Place in oven and bake until panko is browned, cheese is melted, and chicken reaches a minimum internal temperature of 165 degrees, 4-5 minutes. Remove from oven.

  • Step 6 - Plate the Dish

    Plate the Dish

    Place mushrooms on a plate. Place chicken on a plate, slice into ½" slices, and drizzle with balsamic glaze.