Meal Kit
Chicken with Caprese Garlic Portobellos
and balsamic glaze
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
-
Under %{max_calories} caloriesUnder 35g carbs
Chef
Nigel Palmer
In Your Box (serves 2)
- 2 Boneless Skinless Chicken Breasts
- 2 Portobello Mushrooms
- 2 fl. oz. Marinara Sauce
-
2 oz. Shredded Mozzarella
- 1 fl. oz. Balsamic Glaze
-
0.7 oz. Butter
-
¼ cup Panko Breadcrumbs
- 2 Garlic Cloves
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) yOkgBnOm
-
Calories410
-
Carbohydrates18g
-
Net Carbs16g
-
Fat19g
-
Protein47g
-
Sodium810mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Prepare the Ingredients
Using a spoon, scoop out black undersides (gills) of portobello mushrooms and remove stems. Mince garlic. In a small mixing bowl, mix garlic, panko, and softened butter until fully combined. Rinse chicken breasts, pat dry, and season both sides with 1/2 tsp. salt and 1/4 tsp. pepper.
-
2 Bake the Mushrooms
Place mushrooms on prepared baking sheet, gill side up. Spread half the panko-garlic mixture (reserve remaining for after mushrooms cook) on mushroom caps. Bake until breading is browned, 10 minutes. Remove from oven. Mushrooms will finish cooking a later step. While mushrooms bake, sear chicken.
-
3 Sear the Chicken
Place a medium non-stick pan over medium-high heat. Add 2 tsp. olive oil and chicken to hot pan. Cook undisturbed until browned, 3-4 minutes. Flip, cook 1-2 minutes, and remove from pan.
-
4 Assemble the Mushrooms
Place chicken on baking sheet with mushrooms. Spoon marinara over partially cooked mushrooms, add mozzarella, and top with remaining panko-garlic mixture.
-
5 Bake the Mushrooms
Place in oven and bake until panko is browned, cheese is melted, and chicken reaches a minimum internal temperature of 165 degrees, 4-5 minutes. Remove from oven.
-
6 Plate the Dish
Place mushrooms on a plate. Place chicken on a plate, slice into 1/2" slices, and drizzle with balsamic glaze.
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
