Chicken with Caprese Garlic Portobellos

and balsamic glaze

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
A note about serious food allergies

In Your Box (serves 2)

  • Info
    0.7 oz. Butter
  • 2 Portobello Mushrooms
  • 2 Garlic Cloves
  • Info
    ¼ cup Panko Breadcrumbs
  • 2 Boneless Skinless Chicken Breasts
  • 2 fl. oz. Marinara Sauce
  • Info
    2 oz. Shredded Mozzarella
  • 1 fl. oz. Balsamic Glaze
  • Nutrition (per serving)

  • Calories
    472
  • Carbohydrates
    20g
  • Fat
    19g
  • Protein
    53g
  • Sodium
    999mg
Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 18 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Mixing Bowl

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Using a spoon, scoop out black undersides (gills) of portobello mushrooms and remove stems. Mince garlic. In a small mixing bowl, mix garlic, panko, and softened butter until fully combined. Rinse chicken breasts, pat dry, and season both sides with ½ tsp. salt and ¼ tsp. pepper.

  • Step 2 - Bake the Mushrooms
    2

    Bake the Mushrooms

    Place mushrooms on prepared baking sheet, gill side up. Spread half the panko-garlic mixture (reserve remaining for after mushrooms cook) on mushroom caps. Bake until breading is browned, 10 minutes. Remove from oven. Mushrooms will finish cooking a later step. While mushrooms bake, sear chicken.

  • Step 3 - Sear the Chicken
    3

    Sear the Chicken

    Place a medium non-stick pan over medium-high heat. Add 2 tsp. olive oil and chicken to hot pan. Cook undisturbed until browned, 3-4 minutes. Flip, cook 1-2 minutes, and remove from pan.

  • Step 4 - Assemble the Mushrooms
    4

    Assemble the Mushrooms

    Place chicken on baking sheet with mushrooms. Spoon marinara over partially cooked mushrooms, add mozzarella, and top with remaining panko-garlic mixture.

  • Step 5 - Bake the Mushrooms
    5

    Bake the Mushrooms

    Place in oven and bake until panko is browned, cheese is melted, and chicken reaches a minimum internal temperature of 165 degrees, 4-5 minutes. Remove from oven.

  • Step 6 - Plate the Dish
    6

    Plate the Dish

    Place mushrooms on a plate. Place chicken on a plate, slice into ½" slices, and drizzle with balsamic glaze.