Meal Kit

Chicken with Caprese Garlic Portobellos

and balsamic glaze

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    0.7 oz. Butter
  • 2 Portobello Mushrooms
  • 2 Garlic Cloves
  • Info
    ¼ cup Panko Breadcrumbs
  • 2 Boneless Skinless Chicken Breasts
  • 2 fl. oz. Marinara Sauce
  • Info
    2 oz. Shredded Mozzarella
  • 1 fl. oz. Balsamic Glaze

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Using a spoon, scoop out black undersides (gills) of portobello mushrooms and remove stems. Mince garlic. In a small mixing bowl, mix garlic, panko, and softened butter until fully combined. Rinse chicken breasts, pat dry, and season both sides with ½ tsp. salt and ¼ tsp. pepper.

  2. 2

    Bake the Mushrooms

    Place mushrooms on prepared baking sheet, gill side up. Spread half the panko-garlic mixture (reserve remaining for after mushrooms cook) on mushroom caps. Bake until breading is browned, 10 minutes. Remove from oven. Mushrooms will finish cooking a later step. While mushrooms bake, sear chicken.

  3. 3

    Sear the Chicken

    Place a medium non-stick pan over medium-high heat. Add 2 tsp. olive oil and chicken to hot pan. Cook undisturbed until browned, 3-4 minutes. Flip, cook 1-2 minutes, and remove from pan.

  4. 4

    Assemble the Mushrooms

    Place chicken on baking sheet with mushrooms. Spoon marinara over partially cooked mushrooms, add mozzarella, and top with remaining panko-garlic mixture.

  5. 5

    Bake the Mushrooms

    Place in oven and bake until panko is browned, cheese is melted, and chicken reaches a minimum internal temperature of 165 degrees, 4-5 minutes. Remove from oven.

  6. 6

    Plate the Dish

    Place mushrooms on a plate. Place chicken on a plate, slice into ½" slices, and drizzle with balsamic glaze.

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