Meal Kit
Chickpea Tikka Pizza
with cilantro crema
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Eggs, Wheat
- Fiber-Rich
- Protein-Packed
- Vegetarian
Chef
Hannah Fenton
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 15½ oz. Canned Chickpeas
- 2 Naan Flatbread
- 1 Green Bell Pepper
- 1 Onion
- 4 oz. Crushed Tomatoes
- 3 oz. Shredded Mozzarella
- 3 oz. Creme Fraiche
- 0.28 oz. Lemon Juice
- ¼ oz. Cilantro
- ½ tsp. Garlic Salt
- 1 tsp. Curry Powder
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories910
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Carbohydrates116g
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Net Carbs102g
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Fat36g
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Protein36g
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Sodium2190mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil.
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
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Add protein to meal as desired.
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1 Prepare the Ingredients
Drain and rinse chickpeas in a colander/strainer.
Remove stem, seeds, and ribs, and cut bell pepper into 1/2" dice.Mince cilantro.Halve and peel onion. Cut one half into 1/2" dice (remaining half is yours to use as you please!). -
2 Cook the Chickpea Mixture
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add bell peppers, onions, and garlic salt to hot pan. Stir occasionally until vegetables are tender, 6-8 minutes.Add chickpeas and curry powder. Stir often until combined and chickpeas are slightly tender, 3-4 minutes.Add tomatoes, 1/3 the creme fraiche (reserve remaining for crema), and 2 Tbsp. water. Stir often until combined and chickpea mixture is coated, 1-2 minutes.Remove from burner. -
3 Assemble the Pizzas
Place flatbreads on prepared baking sheet. Evenly top with chickpea mixture, then cheese.
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4 Bake the Pizzas
Bake in hot oven until flatbreads have browned and cheese is melted, 10-12 minutes.
Carefully remove from oven.While pizzas bake, continue recipe. -
5 Make Cilantro Crema and Finish Dish
In a mixing bowl, combine remaining creme fraiche, lemon juice, 1 Tbsp. water, and cilantro.
Plate dish as pictured on front of card, topping pizza with cilantro crema. Quarter pizza, if desired. Bon appétit!
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