Express
Chile con Queso Turkey Tacos
with crispy jalapeños
Prep & Cook Time: 15-20 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Milk, Wheat
- Protein-Packed
Chef
Maija Barnes
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
- 10 oz. Ground Turkey
- 1 Green Bell Pepper
- 6 Small Flour Tortillas
- 4 oz. Black Beans
- 4 oz. Fire Roasted Salsa
- 2 oz. Creme Fraiche
- 1 oz. Shredded Cheddar Cheese
- ½ oz. Crispy Jalapenos
- ¼ oz. Cilantro
- 2 tsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories680
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Carbohydrates53g
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Net Carbs49g
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Fat35g
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Protein39g
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Sodium1670mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Medium Non-Stick Pan
- 1 Large Non-Stick Pan
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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1 Prepare the Ingredients
Stem and mince cilantro.
Remove stem, seeds, ribs, and cut bell pepper into 1/2" dice. -
2 Cook the Filling
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add bell peppers to hot pan and stir occasionally until beginning to soften, 2-3 minutes.
Add ground turkey, taco seasoning, 1/4 tsp. salt, and black beans and their liquid. Break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes.Remove from burner.While filling cooks, continue recipe. -
3 Make the Sauce
Place a medium non-stick pan over medium heat. Add 1/4 cup water, creme fraiche, and cheese to hot pan. Stir to combine. Bring to a simmer.
Once simmering, add salsa (to taste) and a pinch of salt. Stir occasionally until sauce thickens slightly, 1-2 minutes.Remove from burner. -
4 Warm Tortillas and Finish Dish
Wrap tortillas in a damp paper towel and microwave until warmed, 30-60 seconds.
If tortillas come folded, keep folded.Plate dish as pictured on front of card, placing filling inside tortillas, and topping with sauce, cilantro, and crispy jalapeños (to taste). Bon appétit!
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