Oven-Ready
Premium
Chile Lime Butter Chicken
with green beans
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Fish (Anchovy), Milk
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Under %{max_calories} caloriesUnder 35g net carbsOver 30g protein
Chef
Maija Barnes
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
- 12 oz. Green Beans
- 1 Lime
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1 oz. Creme Fraiche
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⅘ oz. Chile Lime Butter
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½ oz. Grated Cotija Cheese
- ½ oz. Crispy Bell Pepper
- 2 tsp. Chicken Broth Concentrate
- ¼ oz. Cilantro
- 1 tsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories450
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Carbohydrates21g
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Net Carbs14g
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Fat22g
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Protein41g
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Sodium1830mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Cooking Spray
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Green Beans
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry.
In one provided tray, combine green beans, 1 tsp. olive oil, and 1 Tbsp. water. Cover tray with foil. Bake covered in hot oven, 10 minutes. -
2 Add the Chicken
After 10 minutes, carefully remove green beans from oven. Uncover and season with 1/4 tsp. salt and half the taco seasoning (reserve remaining for chicken). Cover tray with foil.
Pat chicken dry and season both sides with remaining taco seasoning and a pinch of salt.Spray second provided tray with cooking spray and add chicken to tray. -
3 Bake Meal and Make Sauce
Bake both trays (chicken uncovered, green beans covered) in hot oven until green beans are tender and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
In a microwave-safe bowl, combine butter and chicken base. Cover with a damp paper towel. Microwave covered, 30 seconds.Stem and tear cilantro.Halve lime. Cut one half into wedges and juice the other half.Carefully remove trays from oven and bowl from microwave. Add crème fraîche to bowl with sauce and stir to combine.To serve, top chicken with sauce, crispy red peppers, and cilantro. Garnish green beans with 1 Tbsp. lime juice and cheese. Squeeze lime wedges over chicken to taste. Bon appétit!
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