Honey Mustard Chicken Salad Sandwich

no cooking required

Prep & Cook Time: 5-10 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Tree Nuts

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Turn off the stove and put away the knives… Home Chef is offering meals quick enough to throw together as you’re walking out the door and tasty enough to meet our (and your) high standards for quality meals with fresh ingredients. We also pack in enough ingredients for two meals, giving you way more bang than your fast food buck ever would. Save the hot oven and pots and pans for another time; we’ve got quick and delicious covered.

In Your Box (serves 2)

  • 6 oz. Fully Cooked Roasted Chicken Breast
  • ½ tsp. Seasoned Salt Blend
  • Info
    1½ fl. oz. Dijon Honey Mustard Dressing
  • ½ oz. Baby Spinach
  • Info
    2 Pretzel Buns
  • Info
    ½ oz. Sliced Almonds
  • Info
    1½ oz. Sliced Mozzarella

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    532
  • Carbohydrates
    43g
  • Fat
    23g
  • Protein
    31g
  • Sodium
    1444mg

Recipe Steps

  • 1

    Make the Sandwich

    Thoroughly rinse produce and pat dry. Halve bun. Toast until warm, 1-2 minutes. Place roasted chicken in a microwave-safe bowl and sprinkle with seasoned salt. Microwave until warm, 1-2 minutes. Add honey mustard and almonds to bowl and toss to coat. Place cheese and spinach on bottom bun. Top with chicken mixture and top bun. Bon appétit!

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