Fast & Fresh
Premium
Chimichurri Brisket Tacos
with black beans, corn, and lime slaw
Prep & Cook Time: 20-30 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Milk, Wheat
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Over 30g protein
Chef
Rachel Post
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
- 8 oz. Cooked Sliced Beef Brisket
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6 Small Flour Tortillas
- 4 oz. Black Beans
- 4 oz. Slaw Mix
- 3 oz. Corn Kernels
- 1 Lime
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2 oz. Light Sour Cream
- 2 oz. Chimichurri
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½ oz. Crispy Jalapenos
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories640
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Carbohydrates67g
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Net Carbs61g
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Fat29g
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Protein30g
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Sodium1700mg
Recipe Steps
You Will Need
- Salt
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Drain and rinse beans in a colanders/strainer.
Drain brisket and separate slices.Combine brisket, beans, and corn in provided tray. Top with chimichurri (to taste) and 2 Tbsp. water. Cover tray with a damp paper towel.Microwave covered until brisket is heated through, 2-3 minutes.Carefully remove from microwave.Halve lime and juice. In a mixing bowl, thoroughly combine slaw mix, 2 tsp. lime juice, and a pinch of salt. Set aside.Wrap tortillas in a damp paper towel and microwave until warmed, 30-60 seconds.If tortillas come folded, keep folded.To serve, fill tortillas with brisket mixture, slaw, sour cream, and crispy jalapeños (to taste). Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Make sure to use conventional oven setting, not convection. Drain and rinse beans in a colander/strainer.
Drain brisket and separate slices.Combine brisket, beans, and corn in provided tray. Top with chimichurri (to taste) and 2 Tbsp. water. Place tray on baking sheet.Bake uncovered in hot oven until brisket is heated through, 12-15 minutes.Carefully remove from oven.Halve lime and juice. In a mixing bowl, thoroughly combine slaw mix, 2 tsp. lime juice, and a pinch of salt. Set aside.Wrap tortillas in a damp paper towel and microwave until warmed, 30-60 seconds.If tortillas come folded, keep folded.To serve, fill tortillas with brisket mixture, slaw, sour cream, and crispy jalapeños (to taste). Bon appétit!
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