mince the garlic.
mince the cilantro.
red onion into ¼" dice.
trim zucchini and squash, the quarter lengthwise.
cut into ½" pieces.
make the chimichurri
combine jalapeno, cilantro, garlic, 2 tsp. lime juice, 1 Tbsp. olive oil, 1 Tbsp. water, and a pinch of salt and pepper.
sear the tenderloin
heat 2 tsp. olive oil in a large non-stick pan over medium-high heat.
sear tenderloin on 2 sides 2-3 minutes until browned.
place on prepared baking sheet, and season completely with seasoning blend.
cook the tenderloin
place tenderloin in oven and roast 12-15 minutes until temp.
while tenderloin roasts, cook the vegetables.
cook the vegetables
same pan over medium-high heat with 2 tsp. olive oil.
vegetables in hot pan 5-7 minutes, stirring occasionally until tender and lightly charred.
remove from burner and stir in cheese. season with ¼ tsp. salt and a pinch of pepper.