Bone-In Pork Chop with Maple Butter

with roasted carrots and broccoli mash

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

A note about serious food allergies

If you could shrink the state of Vermont down to your dinner plate, it would probably look something like this dish. All the rich flavors of the Northeast come together in beautiful harmony when you pan-roast a savory, on-the-bone pork chop and top it off with a sweet maple butter. When it's served alongside mashed broccoli and roasted carrots, you've got all the makings of a delicious, stick-to-your-ribs meal. Oh, did we mention that it's healthy, too?

In Your Box (serves 2)

  • ⅗ oz. Butter
  • 8 oz. Carrot
  • 2 Garlic Cloves
  • 3 Thyme Sprigs
  • 2 Bone-in Pork Chops
  • 0.96 fl. oz. Pure Maple Syrup
  • 8 oz. Broccoli Florets
  • 1 oz. Sour Cream
  • ½ oz. Grated Parmesan Cheese
  • Nutrition (per serving)

  • Calories
    613
  • Carbohydrates
    22g
  • Fat
    32g
  • Protein
    53g
  • Sodium
    801mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Pot
  • 1 Baking Sheet
  • 1 Colander
  • 1 Mixing Bowl
  • 1 Medium Non-Stick Pan

Before You Cook

  • Bone-In Pork Chop with Maple Butter with roasted carrots and broccoli mash
    1

    Prepare the Ingredients

    Peel, trim, and cut carrot into ¼" diagonal slices. Mince garlic. Stem thyme. Rinse pork chops, pat dry, and season both sides with a pinch of salt and ¼ tsp. pepper.

  • Bone-In Pork Chop with Maple Butter with roasted carrots and broccoli mash
    2

    Roast the Carrot

    Spread carrots, thyme (reserve a pinch for butter), and half the garlic (reserve remaining for broccoli mash) on prepared baking sheet. Toss with ½ tsp. olive oil, ¼ tsp. salt, and a pinch of pepper. Spread into a single layer and roast until tender and lightly caramelized, 18-20 minutes. While carrots roast, make maple butter.

  • Bone-In Pork Chop with Maple Butter with roasted carrots and broccoli mash
    3

    Make the Maple Butter

    In a mixing bowl, combine butter, half the syrup, and remaining thyme. Mash together until combined. Taste, and add more syrup as desired. Divide into two disks, cover with plastic, and refrigerate.

  • Bone-In Pork Chop with Maple Butter with roasted carrots and broccoli mash
    4

    Make the Broccoli Mash

    Add broccoli to boiling water and cook until bright green and very tender, 4 minutes. Drain in colander and return to pot. Drain as much water from broccoli as you can. Add sour cream, Parmesan, and half the remaining garlic. Mash ingredients together until coarsely mashed. Season with a pinch of salt and pepper. Taste, and add remaining garlic if desired.

  • Bone-In Pork Chop with Maple Butter with roasted carrots and broccoli mash
    5

    Cook the Pork Chops

    Heat ½ tsp. olive oil in a medium non-stick pan over medium-high heat. Add pork chops to hot pan and cook until well-browned and pork reaches a minimum internal temperature of 145 degrees, 4-5 minutes per side. Remove from burner, remove chops to a plate, and let rest 5 minutes. Plate dish as pictured on front of card. Bon appetit!