Bone-In Pork Chop with Maple Butter

with roasted carrots and broccoli mash

$9.95 per serving

If you could shrink the state of Vermont down to your dinner plate, it would probably look something like this dish. All the rich flavors of the Northeast come together in beautiful harmony when you pan-roast a savory, on-the-bone pork chop and top it off with a sweet maple butter. When it's served alongside mashed broccoli and roasted carrots, you've got all the makings of a delicious, stick-to-your-ribs meal. Oh, did we mention that it's healthy, too?

  • Contains Eggs
  • Contains Fish
  • Contains Wheat
  • Contains Milk
  • Contains Soy
  • Contains Shellfish
  • Contains Peanuts
  • Contains Tree Nuts
A note about serious food allergies
  • Nutrition per serving

  • Calories
    613
  • Carbohydrates
    22g
  • Fat
    32g
  • Protein
    53g
  • Sodium
    801mg
  • Prep & Cook Time
    25-35 min.
  • Cook Within
    6 days
  • Difficulty
    Easy
  • Spice Level
    Not Spicy
With a small amount of prep and our easy-to-follow recipes, dinnertime is easier than ever.
Sign Up Today Download Recipe Card
  • In The Box

  • 1⅕ oz. Butter
  • 8 oz. Carrot
  • 2 Garlic Cloves
  • 3 Thyme Sprigs
  • 2 Bone-in Pork Chops
  • 0.96 fl. oz. Pure Maple Syrup
  • 8 oz. Broccoli
  • 1 oz. Sour Cream
  • ½ oz. Grated Parmesan Cheese
Bone-In Pork Chop with Maple Butter with roasted carrots and broccoli mash
  • In Your Kitchen

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Pot
  • 1 Baking Sheet
  • 1 Colander
  • 1 Small Bowl
  • 1 Medium Non-Stick Pan

Recipe shown serves 2

Recipe Instructions

    Before Cooking

    While Cooking

  • Bone-In Pork Chop with Maple Butter with roasted carrots and broccoli mash
    1

      Before Cooking

    Prepare the Ingredients

    Peel, trim, and cut carrot into ¼" diagonal slices. Mince garlic. Stem thyme. Rinse pork chops, pat dry, and season both sides with ½ tsp. salt and ¼ tsp. pepper.

  • Bone-In Pork Chop with Maple Butter with roasted carrots and broccoli mash
    2

    Roast the Carrots

    Spread carrots, thyme (reserve a pinch for butter), and half the garlic (reserve remaining for broccoli mash) on prepared baking sheet. Toss with 2 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper. Spread into a single layer and roast until tender and lightly caramelized, 18-20 minutes. While carrots roast, make maple butter.

  • Bone-In Pork Chop with Maple Butter with roasted carrots and broccoli mash
    3

    Make the Maple Butter

    In a small bowl, combine butter, half the syrup, and remaining thyme. Using a fork or back of a spoon, mash together until combined. Taste, and add more syrup as desired. Divide into two disks, cover with plastic, and refrigerate.

  • Bone-In Pork Chop with Maple Butter with roasted carrots and broccoli mash
    4

    Make the Broccoli Mash

    Add broccoli to boiling water and cook until bright green and very tender, 4 minutes. Drain in colander and return to pot. Drain as much water from broccoli as you can. Add sour cream, Parmesan, and half the remaining garlic. Mash ingredients together until coarsely mashed. Season with a pinch of salt and pepper. Taste, and add remaining garlic if desired.

  • Bone-In Pork Chop with Maple Butter with roasted carrots and broccoli mash
    5

    Cook the Pork Chops

    Heat 1 tsp. olive oil in a medium non-stick pan over medium-high heat. Add pork chops to hot pan and cook until well-browned and pork reaches a minimum internal temperature of 145 degrees, 4-5 minutes per side. Remove from burner, remove chops to a plate, and let rest 5 minutes.

  • Bone-In Pork Chop with Maple Butter with roasted carrots and broccoli mash
    6

    Plate the Dish

    Place a serving of broccoli mash and carrots on a plate. Place pork chop in front and top with maple butter.

With a small amount of prep and our easy-to-follow recipes, dinnertime is easier than ever.
Sign Up Today Download Recipe Card