Chinese BBQ Pulled Pork with Jasmine Rice

stovetop cooking

Prep & Cook Time: 60+ min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • ¼ tsp. Red Pepper Flakes
  • Info
    2 oz. Hoisin Sauce
  • 8 oz. Fully Cooked Pulled Pork
  • 8½ oz. Cooked Jasmine Rice
  • 2 Tbsp. Tomato Paste
  • Info
    ⅕ fl. oz. Tamari Soy Sauce
  • 4 oz. Slaw Mix
  • ½ oz. Seasoned Rice Wine Vinegar
  • Info
    3 oz. Edamame

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    786
  • Carbohydrates
    78g
  • Fat
    37g
  • Protein
    35g
  • Sodium
    1557mg

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Microwave-Safe Bowl
  • 2 Large Non-Stick Pans

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook The Vegetables

    Coarsely chop pulled pork. Excess pork fat will render while cooking and add flavor. Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add edamame and slaw mix to hot pan and stir occasionally until warmed through, 2-3 minutes. Remove slaw and edmaame to a plate. Keep pan over medium-high heat.

    [ask Tbone if its ok to reuse pan, of if she wanted it wiped clean] [ask Tbone about coarsely chopping pork]

    [PIC: slaw mix and edamame in pan, and maybe pork]

  2. 2

    Cook the Pork Mixture

    Add tomato paste to hot pan and stir, 30 seconds. Stir in ¼ cup water, hoisin, soy sauce, and pulled pork. Bring to a simmer, stirring to combine. Once simmering, remove from burner.

    [PIC: pulled pork and sauce in pan]

  3. 3

    Cook the Rice

    Remove rice from packaging. Place rice in a microwave-safe bowl with 2 Tbsp. water. Cover with a damp paper towel. Microwave until warm, 2 minutes. Add rice wine vinegar and fluff rice with a fork.

    [PIC: rice in bowl, being fluffed with rice wine vinegar]

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, topping rice with slaw and pork mixture and garnishing with red pepper flakes (to taste). Bon appétit!

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