Chipotle Cheese-Crusted Steak with Mexican Rice and Corn
ready to cook -- PACKAGED INGREDIENTS
Prep & Cook Time: 25-35 min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Mild
Contains: Milk
Chef
Jimmy Cababa
Bring a little fun to your work-a-day steak with a dab of chipotle pesto and a whole lot of cheese. Cheese makes everything fun, doesn't it?
In Your Box (serves 2)
- 8 oz. Chili Lime Rice
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2 Tbsp. Chipotle Pesto
- 1 6711 PAN & LID
- 12 oz. Sirloin Steaks
- 1 tsp. Chile and Cumin Rub
- 5 oz. Corn Kernels
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2 oz. Shredded Cheddar-Jack Cheese
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories588
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Carbohydrates50g
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Fat21g
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Protein50g
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Sodium1592mg
Recipe Steps
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1 Prepare the Ingredients
Preheat oven to 400 degrees. Remove lid and label. When ingredient appears in recipe, remove from packaging. Mix rice, corn, and seasoning blend in provided tray. Spread into an even layer. Place steaks on top of rice mixture. Season with ¼ tsp. salt and a pinch of pepper. Top evenly with chipotle pesto. Sprinkle cheese over dish. Bake uncovered in hot oven until steaks reach an internal temperature of 145 degrees, 20-25 minutes. Bon appétit!
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