Chipotle Cheese-Crusted Steak with Mexican Rice and Corn
ready to cook -- PACKAGED INGREDIENTS
Prep & Cook Time:25-35 min.
Cook Within:5 days
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Bring a little fun to your work-a-day steak with a dab of chipotle pesto and a whole lot of cheese. Cheese makes everything fun, doesn't it?
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Prepare the Ingredients
Preheat oven to 400 degrees. Remove lid and label. When ingredient appears in recipe, remove from packaging.
Mix rice, corn, and seasoning blend in provided tray. Spread into an even layer.
Place steaks on top of rice mixture. Season with ¼ tsp. salt and a pinch of pepper. Top evenly with chipotle pesto. Sprinkle cheese over dish.
Bake uncovered in hot oven until steaks reach an internal temperature of 145 degrees, 20-25 minutes. Bon appétit!
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