Meal Kit

Acapulco Fajita Beef Skillet

with pico de gallo

Prep & Cook Time: 25-35 min.

Difficulty Level: Easy

Spice Level: Mild

Cook Within: 5 days

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories
    Under 35g carbs

We all have those nights where we don't want our dinner fussy; we just want our dinner tasty. This skillet is all about bringing ample flavor without you having to spend hours slaving over a hot stove. A feisty pico de gallo with fresh tomatoes and poblano pepper tops a meaty mix of bell pepper, more poblano, seasoned beef, and melty cheese. Fancy doesn't equal flavor, but this meal surely does.

In Your Box (serves 2)

  • 10 oz. Ground Beef
  • 1 Yellow Squash
  • 1 Onion
  • 1 Red Bell Pepper
  • 4 oz. Grape Tomatoes
  • 1 Poblano Pepper
  • 1 Lime
  • Info
    2 oz. Shredded Chihuahua Cheese
  • Info
    1 oz. Sour Cream
  • 1½ Tbsp. Chile and Cumin Rub

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    550
  • Carbohydrates
    27g
  • Net Carbs
    19g
  • Fat
    33g
  • Protein
    38g
  • Sodium
    1400mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Halve tomatoes.

    Stem poblano pepper, seed, and remove ribs. Cut half into thin strips and cut other half into a fine dice. Retain seeds for more spice. Wash hands and cutting board after prepping. Poblano peppers can vary in spice level; most are mild, but a few can be quite hot.

    Halve and peel onion. Slice half into thin strips and cut other half into a fine dice.

    Halve lime and juice.

    Stem, seed, remove ribs, and slice red bell pepper into thin strips.

    Trim yellow squash ends, quarter lengthwise, and cut into 1/4" slices.

  2. 2

    Make the Pico de Gallo

    In a mixing bowl, thoroughly combine tomatoes, finely diced poblano (to taste), finely diced onion (to taste), lime juice, 1/4 tsp. salt, and a pinch of pepper. Set aside.

  3. 3

    Brown the Ground Beef

    Place a large non-stick pan over medium-high heat.

    Add ground beef to hot pan. Stir occasionally, breaking up meat, until no pink remains, 4-6 minutes.

    Transfer ground beef to a plate.

    Wipe pan clean and reserve.

  4. 4

    Cook the Vegetables

    Return pan used to cook meat to medium-high heat and add 1 tsp. olive oil.

    Add red bell pepper, onion slices, and poblano slices to hot pan and cook undisturbed until lightly browned, 3-4 minutes.

    Add yellow squash and stir occasionally until tender, 3-4 minutes.

  5. 5

    Finish the Skillet

    Stir in ground beef, chile and cumin rub, 1/4 tsp. salt, and a pinch of pepper to pan.

    Top with cheese. Remove from burner.

    Plate dish as pictured on front of card, garnishing with pico de gallo and sour cream. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.