Chipotle Sweet Potato Rice Bowl
no cooking required
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Eggs
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Vegetarian
Chef
Jimmy Cababa
In Your Box (serves 2)
- 8 oz. Cooked Sweet Potato Cubes
- 8 oz. Cooked Mexican Rice
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3 oz. Chipotle Ranch Dressing
- 1 oz. Tortilla Strips
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1 oz. Shredded Cheddar-Jack Cheese
- 1 tsp. Blackening Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) BqB1rzPm
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Calories630
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Carbohydrates63g
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Net Carbs56g
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Fat37g
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Protein11g
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Sodium1090mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make The Rice Bowl
For best results, pierce rice bag a few times with a knife, then break up rice inside the bag. Add rice and sweet potatoes in a microwave-safe bowl, keep separate. Microwave until warm, 2 minutes, stirring once halfway through.
Toss sweet potatoes with blackening seasoningPlate dish as pictured on front of card, serving with chipotle ranch dressing. Bon appétit!
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