Chipotle Sweet Potato Rice Bowl

no cooking required

Prep & Cook Time: 60+ min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs

Vegetarian
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 8 oz. Cooked Sweet Potato Cubes
  • Info
    3 oz. Chipotle Ranch Dressing
  • 1 oz. Tortilla Strips
  • 1 tsp. Blackening Seasoning
  • Info
    1 oz. Shredded Cheddar-Jack Cheese
  • 8 oz. Cooked Mexican Rice

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    628
  • Carbohydrates
    62g
  • Fat
    35g
  • Protein
    11g
  • Sodium
    1092mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Make The Rice Bowl

    For best results, pierce rice bag a few times with a knife, then break up rice inside the bag. Add rice and sweet potatoes in a microwave-safe bowl, keep separate. Microwave until warm, 2 minutes, stirring once halfway through. Toss sweet potatoes with blackening seasoning Plate dish as pictured on front of card, serving with chipotle ranch dressing. Bon appétit!

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