Meal Kit
Black Bean Chili
with tortilla strips and sour cream
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 7 days
Contains: Milk
- Calorie-Conscious
- Vegetarian
Chef
Jimmy Madla
In Your Box (serves 2)
- 15½ oz. Black Beans
- 8 fl. oz. Tomato Sauce
- 1 Onion
- 1 Red Bell Pepper
- 4 oz. Grape Tomatoes
- 2 oz. Sour Cream
- 1 oz. Tortilla Strips
- 1 oz. Grated Cotija Cheese
- 1 Tbsp. Chile and Cumin Rub
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories510
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Carbohydrates63g
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Net Carbs55g
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Fat23g
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Protein19g
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Sodium1700mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Halve and peel onion. Cut halves into 1/4" dice.
Core tomatoes and cut into 1/4" dice.Stem, seed, remove ribs, and cut red bell pepper into 1/4" dice. -
2 Cook the Onion and Red Bell Pepper
Place a medium pot over medium-high heat and add 1 Tbsp. olive oil.
Add onion (reserve a pinch for garnish), red bell pepper, and a pinch of salt and pepper to hot pot.Stir occasionally until vegetables are softened, 3-5 minutes. -
3 Start the Chili
Stir in half the tomatoes (reserve remaining for garnish), chili powder, and cumin.
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4 Finish the Chili
Add beans and their liquid, tomato sauce, and a pinch of salt and pepper. Bean liquid adds extra flavor to the chili.
Bring to a boil, then reduce to a simmer. Cook until liquid thickens slightly and beans are tender, 14-16 minutes.For a thicker consistency, mash some of the chili in pot after cooking. -
5 Finish the Dish
Plate dish as pictured on front of card, garnishing with remaining tomatoes, remaining onion, tortilla strips, cheese, and sour cream. Bon appétit!
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